Now that Easter is officially over and April Fools day is gone... I'm finally getting down to some serious business... spicy Asian pasta. I used to make this pasta dish when I first lived alone and had to cook for myself. It was a cheap and easy one pot dish that totally satisfied my need for curry, spice, something comforting like pasta and veggies. I made this dish with the staples in my pantry as a quick dinner for my kids one night when I didn't have anything in the fridge to cook for dinner. I thought they wouldn't like it, but they begged for me to make it again a few days later. I was totally happy to do it since I didn't take pictures of the dish the first time. The next day I went to the store and stocked up on tuna fish... I have a feeling this dish will be making an appearance more often. :)

Ingredients:
1lb box pasta ( I used elbow macaroni)
2-3 cans white or light tuna (packed in water) drained

1-2 cloves garlic grated
1-2 tsp Oriental Curry Powder
3-4 Tbs soy sauce (or to taste)
red chili flakes to taste
1 onion finely chopped
1-2 green chilies sliced
1 sweet bell pepper (any color)
1 cup frozen green peas
salt and black pepper to taste
scallions greens (garnish) -optional

Directions:




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Such beautiful flavors and colors, cannot wait to try!
ReplyDeleteHappy Blogging!
Happy Valley Chow
This recipe takes me back to my childhood. My mom could not cook. Tuna casserole was one of the first things I learned to cook for myself. That and creamed tuna on toast. I ate a lot of tuna in an effort to save myself from my moms "pour a can on your plate" style of cooking. Your recipe looks delish!
ReplyDeletelook really tempting , i'm drooling
ReplyDeleteReminds me of the southern tuna casserole - kind of. Your spices are quite a bit different and there's no Cream of Mushroom soup - thank goodness. :) Great looking tuna bowl!
ReplyDeleteMmmm I would kill for a bite, stupid vegetarianism :P
ReplyDeleteCheers
Choc Chip Uru
Now this is a tuna salad I could not resist! I'd love a big bowl in my fridge...I'd eat it every day for lunch!!! YUM!
ReplyDeleteRamona this is perfect! I'm a noodle lover and it always ends up being my go-to lunch to bring to work. This would be such an awesome spicy pasta to try! :D Plus one pot means? LOVE EM.
ReplyDelete~Jess
This is not your ordinary, everyday tuna salad. I love all the colors and veggies.
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