1lb box pasta ( I used elbow macaroni)
2-3 cans white or light tuna (packed in water) drained
1-2 cloves garlic grated
1-2 tsp Oriental Curry Powder
3-4 Tbs soy sauce (or to taste)
red chili flakes to taste
1 onion finely chopped
1-2 green chilies sliced
1 sweet bell pepper (any color)
1 cup frozen green peas
salt and black pepper to taste
scallions greens (garnish) -optional
Boil pasta to al denta texture in salted water. Drain and set aside. Chop all vegetables and have ready. In a large pan heat 1 Tbs canola oil and saute ginger and garlic for 30-45 seconds.
Then add all the chopped vegetables (except the peas). Saute for 3-5 minutes with a little salt and black pepper. Next add the drained tuna, curry powder and red chili flakes. Saute for another minute.
Next add the soy sauce and mix well. Then add the boiled macaroni and frozen peas. Mix all ingredients well. Taste for salt and seasoning. Serve warm or room temperature.
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