Wednesday, April 17, 2013

Lemon Honey Mustard Salad Dressing

Yum

I wanted to try make a lemony dressing to eat with some delicious tomatoes I bought recently.  I whipped up this salad dressing and I could have eaten it alone with a spoon.  The dressing tasted wonderful with the tomatoes and I used the remainder up to dress a coleslaw mix.  I need to make some more dressing because I never actually ate it with a green salad.  But since it's a breeze to make, it will definitely be a "go to" salad dressing in the future.




Ingredients:
To make about 1/2 of a cup:
1/4 cup canola oil
1 1/2 Tbs fresh lemon juice
1 clove garlic
1 tsp honey
1 tsp Dijon mustard
salt and black pepper to taste



Directions:
Put all ingredients into a blender and blend until well mixed and creamy.  Taste and adjust ad needed. Serve over salad immediately or chill. Refrigerate for 2 days.  Enjoy




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15 comments:

  1. This is my all time favorite dressing! Thanks for sharing your recipe. I'll give it a try!

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  2. Lovely dressing for flavored salads...

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  3. delicious dressing,fab presentation and clicks.

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  4. wow.. mouthwatering.. nice click..:)

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  5. Yummy! Nice twist on a classic dressing, sounds delicious :)

    Happy Blogging!
    Happy Valley Chow

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  6. Sooooo not the biggest salad person BUT I could be with this dressing. Ramona I love this - it's like summer in a bottle that I can pour over any salad for awesomeness enchancement. :D

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  7. Oh wow, this looks super yummy!

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  8. This looks great. It is raw veggie time and I need some dipping sauce. The bottle is super cute.

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  9. This dressing looks perfect for all salads :)
    Yum!

    Cheers
    Choc Chip Uru

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  10. Can't wait to try this recipe. i LOVE homemade dressing!

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  11. So I don't usually love mustardy things, but for whatever reason, I can eat in a dressing and this looks just scrumptious!

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  12. I love mustard in the dressing! And 80% of dressing I use is somewhat citrus too!

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  13. Yummy, you know me and lemons.

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  14. Fresh and delicious! I double the honey for a slightly less tangy taste.

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