1/2 a ripe and juicy pineapple.
1 tsp of rice wine vinegar
1 tsp of red chili powder or to taste or cayenne pepper
salt to taste
pepper to taste
1-2 tsp finely diced onion
1-2 tsp finely diced serrano chili
Skin the pineapple, cut out the core and cut it into small bite size pieces. Add all other ingredients to dish. The final dish should have a nice balance with spicy, salty, sweet and sour so tweak it to your taste.
Mix all the ingredients together then marinate for 30 minutes. Serve at room temperature or chilled. Enjoy.
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