PS... Please check out my Burning Down the Kitchen Interview with Kim at Cravings of a Lunatic.
1 cup of American Cheddar Cheese (See Note)
2 Tbs of butter or margarine
2-3 green chilies seeded and finely diced (See Note)
salt and pepper to taste
steam asparagus tips
Bread (white, whole wheat, etc...)
Notes: You can use shredded Cheddar cheese or Slices of American Cheddar cheese.You can use any kind of chili you like. I recommend jalapeno, serrano or larger green chilies. You will want to make sure you don't pick a very spicy pepper and you clean the seeds and membrane out so it tones down the spice level.
Directions: Spread the cheese and chili mixture over over two slices of bread. Place steamed asparagus across one slice of bread and top with the other slice of bread. Butter both outer sides of the sandwich and grill in a skillet on medium heat until bread is golden brown and cheese is melted. Enjoy.
Here are some more grilled cheese sandwiches to enjoy....
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