After making the Samoa Rice Krispies Treats my kids were clamoring for me to make another dipped rice krispies treat. So I dipped these and then garnished them with their favorite toppings of M&Ms, chopped peanuts, and sprinkles. My house had two happy kids and one happy hubby when I pulled out this platter of treats.
Ingredients and Directions:
For Rice Krispies Layer:
6 1/2 cups rice cereal
10oz bag of mini marshmallows (divided)
4-5 Tbs butter or margarine
On medium low heat, melt butter and marshmallows. Once fully melted add the rice krispies cereal and mix well. Pour mixture into a buttered baking dish and press down. Allow rice krispies to set for 1 hour before dipping. Then cut into desired squares.
Tip: I used wax paper over the mixture so I could press down the with my hands. In a large pan on medium heat.
For Chocolate Dip:
12oz bag chocolate chips
1/4 cup milk
In a double boiler (heat proof bowl over pan with water) melt chocolate and milk.
Any chopped candy bar, M&Ms, nuts, sprinkles, coconut etc...
Once the rice krispie is dipped, top with favorite topping before chocolate sets. Allow chocolate to set before serving. Enjoy.
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