Ingredients:

1 Tbs canola oil
1Tbs butter or margarine
1 (small piece) cinnamon stick
12-15 curry leaves
2-3 green cardamom pods
2-3 cloves

2 large carrots grated
1 red bell pepper finely diced
1-2 green chile finely diced
1 tbs grated ginger
1 tbs grated garlic
red chili flakes (to taste)
1 cup frozen peas
Note:
Always remember that you can remove cardamom, cloves or cinnamon sticks before serving dish. They are not fun to eat directly. Curry leaves are fine to eat.
Directions:



Next add onion, garlic and ginger (season with a little salt). Saute for 2-3 minutes until onions start to soften. Then add the peppers, chilies and carrots and season with a little salt. Saute for another 4-5 minutes.


Next add the red chili flakes and the frozen peas. Mix all ingredients together well. Finally add the cooked rice and incorporate well. Check for salt and season as needed. Serve with salad. Enjoy.

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This is such a great recipe, Ramona! I wouldn't have thought to put cinnamon in fried rice!
ReplyDeleteLOVEEEEE fried rice. Ramona this is like bringing the takeout to my own kitchen. :D Brilliant! Now I just have to find some cardamom pods....
ReplyDeleteNow you have me wanting to make rice and let it sit overnight so I can make fried rice. It looks amazing. I don't now why I never think of it, but you're right; it's a perfect way to use up veggies.
ReplyDeleteThis rice looks beautiful! I love fried rice and I like the spices you used. Can't wait to try it!
ReplyDeleteMy fried rice never looks this good ;)
ReplyDeleteThis is such a pretty way to do fried rice- and actually a ton easier than cubing all the veggies! Love it!
ReplyDeleteI love the title of your delish rice my friend :)
ReplyDeleteCheers
Choc Chip Uru
I could dive right into this bowl and live happily ever after!
ReplyDeleteI could dive right into this bowl and live happily ever after!
ReplyDeleteThis looks so delicious! You have certainly discovered how to make perfect fried rice at home.
ReplyDeleteI wouldn't need anything on this rice. It's fine, just like it is. Great recipe!
ReplyDeleteI totally need to try this asap. This is some seriously gorgeous rice.
ReplyDeleteIs this dish a spicy one?
ReplyDeleteYou can make it spicy or not at all. The only ingredients that have "heat" are the red chili flakes and green chilies. If you desire a non-spicy dish.. just omit those two ingredients out and you will be fine. :) Enjoy.
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