12-16oz noodles (lo mein, spaghetti, linguine) prepared per packet instructions.
1lb ground pork (lean pork)
1 medium onion sliced or chopped
2 inch grated ginger
2-3 cloves of garlic grated or minced
1-2 carrots grated or julienned into strips
1-2 stalks celery sliced
1 red bell pepper sliced or sweet chilies sliced
2 cups napa cabbage or green cabbage sliced
red chili flakes to taste
salt and black pepper to taste
1 bunch spring/green onions sliced - keep green tops for garnish
3-4 Tbs soy sauce
2 Tbs oyster sauce
2-3 Tbs water
1 Tbs Shao Hsing Chinese Rice Wine or substitute dry sherry
1 Tbs hoisin sauce
1 Tbs sriracha sauce
1 Tbs sesame oil
1 tsp rice wine vinegar
grated ginger, garlic, salt and pepper. Then add all the prepared vegetables and saute for several minutes until desired texture.
Then add prepared sauce and mix well. Finally add cooked noodles and toss well with all ingredients. Taste for seasoning. Add more soy sauce for salt flavor as desired. Top with green onions slices as a garnish. Enjoy.
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