2 up to 2 1/2 cups rice flour (available in Indian Stores)
1 cup coconut milk
1 cup water
salt to taste
Mix Batter until smooth and it forms
a thick "pancake" like batter. Heat oil (only halfway up a deep fryer) until about 350 degrees. Allow mold to sit in only for 30-45 seconds to get nice and oily.
Dip mold into batter carefully. You don't want the batter to get onto the top of the mold or the kokis will not release from the mold in the oil.
Dip battered mold into the oil and hold for a few seconds. Then gently jiggle the mold until the kokis releases from the mold.
Fry until light golden brown. Drain on a paper towel and repeat the process. This will make about 25-30 kokis. Enjoy.
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