3-4 Bitter Gourds
1/2 tsp turmeric powder
salt to taste
1 tsp red chili powder to taste
2-3 Tbs lemon or lime juice
1 medium red onion sliced
2-3 green chilies sliced
1-2 tomatoes diced
Wash bitter gourd and allow it to air dry well. Cut ends off and slice 3/4 the way through the gourd and gently open to scrape out all the seeds. Slice into very thin slices.
Coat gourd slices with salt, turmeric and chili powder.
Heat oil and fry gourds slices until golden brown. Drain on a paper towel to soak up any access oil. Mix with onion, tomatoes, chilies and lime juice. Add more salt as needed. Allow salad to sit for 20-30 minutes before eating to soak up all the flavors. Eat with rice and curry meal. Enjoy.
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