1lb of beef
2 large potatoes peeled and cut into large chunks
1 medium onion chopped
1-2 pandan leaves (rampe)
10-12 curry leaves
2-3 green cardamoms
1 small piece of cinnamon
1 cleaned and bruised lemongrass
1-2 cups water (enough to cover the meat and potatoes)
1/2 Tbs chili powder (adjust to taste)
1/2 Tbs curry powder (adjust to taste) salt
1 heaping Tbs of fresh ginger minced or grated
2-3 cloves of garlic minced or grated
1 cup milk
marinade for beef
1/2 Tbs chili powder
1/2 Tbs curry powder
1/2 Tbs cider vinegar
1/2 tsp turmeric powder
Heat 2Tbs of canola oil on medium heat and fry the pandan leaves, curry leaves and lemongrass for 1 minute. Then add the cloves, cardamom seeds, cinnamon stick, onions and grated ginger and saute for1-2 minutes.
Next add the marinated beef cubes and garlic. Saute for 2-3 minutes. Then add more curry powder and chili powder with the cut potatoes some salt and saute for a minute.
Add the water and cook for 25-30 minutes on medium-low heat until potatoes are tender and beef is cooked. Taste for seasoning. Add more curry powder, salt and/or chili powder to taste. Add milk and simmer for 2 more minutes. Serve with rice and curry, naan or roti. Enjoy.
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