Tuesday, May 28, 2013

Chicken and Mushroom Stir Fry

Yum
This weekend was the kick off of cookout season, so we ate a lot of burgers, bbq chicken and corn on the cob in celebration.  As much as I love these barbeques and cookout foods, I had to switch things up for at least one meal and make one of our favorites Asian stir fries.  I love how quick this stir fry comes together and it's so colorful. If you love mushrooms and chicken this is the stir fry for you.

 Ingredients:
2lbs of boneless chicken sliced thin into small pieces
1lb of sliced button mushrooms
2 carrots thinly sliced ( I used a mandolin)
1 cup of cleaned snow peas
1 inch of fresh ginger grated
2-3 cloves garlic grated
salt and black pepper
red chili flakes (optional)
1 Tbs cornstarch
2 Tbs water

Sauce:
3 Tbs soy sauce
1/4 chicken stock
1 Tbs  Shao Hsing Chinese Rice Wine or substitute dry sherry
1 Tbs Oyster Sauce
1 tsp sesame oil

Directions:
Heat 2 Tbs of canola oil in a large wok.  Add chicken an cook with a sprinkle of salt and black pepper until 3/4 the way cooked. Then add ginger and garlic cook until chicken if fully cooked. Remove chicken from pan.  Heat 2 tsp canola oil and add sliced mushrooms.  Cook mushrooms until they become cooked and brown.

Next add snow peas and sliced carrots.  Saute for a few minutes then add the cooked chicken back onto the wok.

Add the prepared sauce and cook for another minute until sauce starts to boil.  Next mix the cornstarch and water to make a slurry.  Add to stir fry and stir will.  Taste for seasoning. Serve with rice.  Enjoy.





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14 comments:

  1. oh lovely dish. Mushrooms in chicken are my favourite. I can finsih off this bowl of rice. Yummm
    http://www.korporate2kitchen.com/

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  2. Wonderful stirfry,just need a bowl of rice to finish it.

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  3. I am all BBQ'd out. Definitely craving more Asian foods now.

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  4. Wonderful stir fry! Lots of flavor and color, a must try!

    Happy Blogging!
    Happy Valley Chow

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  5. Quick, yummy, and full of veggies - all the things I love about stir fries :D YUM.

    ~Jess

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  6. Nicely done, Ramona! We love chicken stir fry at our house :)

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  7. This is one of our favorite weekday meals! Delicious and so easy to make. Beautiful bowl of food Ramona!

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  8. Mmmm Wholesome yummy goodness. Now I can eat this on my diet! I have the same chopsticks ;)

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  9. Thanks for sharing this recipe, I really like this because this is my favorite food. Can you also make a Stir Fried Chicken? I've tried to make it but I can't make it perfect. I hope that you can also share it here.

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    1. Hi Donna, so glad you enjoyed the stir fry. I am not sure if this is the recipe you are looking for, but here is my recipe for a basic chicken and veggie stir fry. http://curryandcomfort.blogspot.com/2012/01/chinese-chicken-stir-fry-101.html

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  10. how many does this serve? looks great!

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    Replies
    1. 5-8 people... depending on portion size. Hope you enjoy :)

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