|Original 2012 Photo|
1 package of Oreo cookies (about 36 Oreos)
1 large box (5.1oz) of instant vanilla or two (3.4oz) boxes prepared per instructions
1 (8oz) brick of cream at room temperature
2 (8oz) tubs Cool Whip
Whip cream cheese until smooth with electric mixer. Then add the instant pudding and milk to make pudding and mix with cream cheese. Fold in 1 tub of whipped topping.
Crush Oreo cookies in food processor (leave a few for garnish). To make trifles, layer cookie and custard mixture alternately. I suggest making the Oreo layer thinner and the custard layer more because it will balance better in flavor. Finish with whipped topping.
You can make three different sizes with these trifles (shot glass, individual serving and large party size trifle bowl).
If you decide to make the larger trifle, leave some whole Oreo cookies to put a layer of Oreos in the middle of the trifle and garnish with whole Oreos. Chill for 4-6 hours or overnight before serving. Enjoy.
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