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Photo taken in 2011 with flash |
Note: Throwback Thursday is a new series where I take some of my original posts here on Curry and Comfort and redo them so I can take better photos.
Ingredients for two pies:
3lbs of sweet potatoes peeled and boiled
4 large eggs
1/3 cup butter
3/4 cup sugar ( or Splenda a sugar substitute)
1 tsp vanilla

1 cup milk
2 prepared frozen pie crusts
Directions:
Peel and boil potatoes until tender. Once cooled, smash into a puree and add butter.
Then make the custard mixture by taking the eggs, sugar, vanilla, cinnamon and milk and mix well with an electric mixer.
Add the sweet potatoes and beat with the custard mixer again until the filling is smooth.
Note some of the fibers from the sweet potato will get stuck on the beater, discard the fibers and don't add back into the filling.

Bake at 350 degrees for one hour. After one hour test with a knife to make sure it comes out clean. Let pie cool or chill. Serve with whip cream. Enjoy!
I love the new photo! And I'm almost embarrassed to say that I have never had sweet potato pie!
ReplyDeleteYou have a nice space & loved all ur recipes!
ReplyDeletewww.korporate2kitchen.com
It must taste close to pumpkin pie!
ReplyDeleteRamona, the first time I came to your blog was when you posted a raspberry cheesecake or pie (i dont recall fully) and it was instant love for you and your blog. I bet every pie you make is just as sweet and beautiful as you :-)
ReplyDeleteWhat a picture perfect pie, Ramona! My bf used to sing me "sweet potato pie" by ray charles so I particularly love this dish. Yours look superb my friend. :D
ReplyDelete~Jess
It's a shame that we only have this during the holiday season, it is at the top of our family favorites. Thanks so much for sharing your recipe and your pictures are awesome!!
ReplyDeleteI am dying for a taste, this pie looks absolutely gorgeous :D
ReplyDeleteCheers
CCU
This is a pie I have wanted to make for about a million yes. Seriously. I love sweet potatoes. Need to just get up and do it.
ReplyDeleteYour pie recipes are to die for & I am a die hard fan!
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