Photo circa 2011 |
Photo circa 2011 |
Note: Throwback Thursday is a new series where I take some of my original posts here on Curry and Comfort and redo them so I can take better photos.
Ingredients:
1 box of Brownie Mix
1 (8oz) package of cream cheese at room temperature
Fresh fruit of your choice (ie..strawberries, bananas, kiwi etc..)
1/3 cup sugar (or splenda)
1/2 tub of cool whip
Sundae toppings like chocolate syrup, nuts, mini-marshmallows (all optional)
Make brownie mix according to package directions. It's best if you can bake in a deep dish pizza pan (with an edge). I actually decided to used two round 8'' cake pans and made two mini brownie pizzas. If you decide to use the cake pans my baking time was 20-22 at 350 degrees.
Mix the room temperature cream cheese with 1/3 cup sugar or splenda. I also added half a tub of cool whip because I wanted a lighter filling.
Cut your desired fresh fruit. Here is a tip to get uniformed slices on soft fruit... an egg slicer. : )
Once the brownie is baked, cool completely. Then invert onto a cake plate and top with cream cheese filling. Then top with any fruit and/or sundae topping. Slice into pizza slices and serve. Enjoy.
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