Ingredients and Directions:
16 oz of frozen broccoli florets ( I used more broccoli)
1 bell pepper finely chopped ( I added peppers and omitted the tomatoes)
1 seeded jalapeno finely chopped (I added some spice)
1 cup sliced black olives
salt and pepper to taste
1 tsp sugar ( the salad dressing was too tangy and needed some sweetness)
1 cup Italian Salad dressing
3/4 cup grated Parmesan cheese
Note: I omitted the tomatoes because my son ( who was in charge of this recipe) refused to eat tomatoes. I added bell pepper in it instead. I think next time some small diced cucumber would be another great add in.
Cook pasta as directed by package in well salted water. You can either microwave frozen broccoli or cook it in the last few minutes of the pasta to heat through (That's what I did.). Drain pasta and mix with all other ingredients. Chill for at least 1 hour before serving. Enjoy.
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