Tuesday, May 14, 2013

Parmesan Ranch Dressing

Yum
 If I had to pick only one salad dressing to eat for the rest of my life, it would be ranch dressing.  I can eat ranch dressing on salad, with french fries, with carrot sticks, dip my pizza crusts and the list goes on.   Heck, I would even eat it off my arm. Salads have been on my mind recently and a homemade salad dressing would be perfect to enjoy with all those crisp greens.  I especially liked the fresh herbs that flavors this dressing since I'm finally getting some herbs popping up in my garden.  I know I will be making and enjoying this salad dressing again and again this summer.

Ingredients:
1/2 cup sour cream
1/2 cup buttermilk
1/2 cup mayonnaise
Juice 1/2 lemon
1 Tbs rice wine vinegar
1 tsp salt seasoning
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp minced fresh dill
black pepper
2 tsp fresh minced parsley
2 tsp fresh minced chives
1/2 cup Parmesan cheese

recipe adapted from: Ranch Dressing Food.com

Directions:
Blend all the ingredients except the fresh herbs and Parmesan cheese until smooth.  Finally add the fresh herbs and cheese and stir will. Taste and adjust seasoning as needed.

 


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19 comments:

  1. I'm with you in the ranch camp! I just love it and not just for salads! I like the addition of parm!

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  2. beautiful salad,i can dig in.

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  3. This version of ranch dressing sound very tasty,great idea using parmesan :)

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  4. Sounds like a wonderful dressing, ranch is definitely one of my favorites :)

    Happy Blogging!
    Happy Valley Chow

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  5. This sounds like a home run dressing! Delicious!

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  6. I love ranch dressing too. And for all the reasons you do. I have to admit though, blue cheese is my absolute favorite. But, since Dudette and Hubby both don't like it, I always keep ranch in the fridge. Now I can make it from scratch!

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  7. MMMMMM... ranch is my favorite and I love the addition of parmesan!

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  8. Looking yummy and delicious! Tempting clicks too:)

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  9. I would never even think to make my own ranch dressing - now with the whole summer ahead of me (and I just bought a whole slew of mason jars!) I can try this delectable dressing out for myself! Splendid post Ramona!

    ~Jess

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  10. I've been wanting to make salad dressing for a long time. So sick of all the preservatives in the ready mades. Thanks for the recipe.

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  11. I would pick ranch too. So versatile and makes veggies so much better.

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  12. if you take out the sourcream and lemon juice and add heavy whipping cream and a bit of buttermilk if you want its better for wings n pizza in my opinion. ut this recipe would be great for carrots and celery. either way still a great recipe. way better than store bought because of all the preservitives and everything.

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