Monday, August 19, 2013

Avocado Deviled Eggs

Yum

Avocado Week
Welcome to Avocado Week here at Curry and Comfort.   I love how versatile avocados can be when cooking. You can eat them as a raw topping on any dish, in dressings, in desserts and even in breakfast.  So strap on your seat belts...we are in for a fun week here full of avocado recipes thanks to my Good Cook  Avocado Slicer.  The slicer makes quick work at getting the avocado out of the skin in perfect slices and even has a tool on the other end to get that dreaded pit out.  I loved the extra creaminess the avocado gave these Avocado Deviled Eggs.  By replacing some of the mayo and using the avocado, I was able to enjoy more deviled eggs without the guilt.

PS.. Tune into tomorrow to my Day 2 of Avocado Week for a fantastic Good Cook Giveaway!




 Ingredients:
12-15 hard boiled eggs
1 ripe avocado (I recommend Hass)
1 tsp lemon juice to cover mashed avocado so they don't brown
1/4 cup up to 1/3 cup mayonnaise
1 Tbs yellow mustard
1/4 tsp sugar (or to taste)
1-2 tsp sweet pickle relish (or to taste)
1/2 tsp cumin powder
salt and black pepper to taste

Good Cook recommended tools:  Avocado Slicer
                                                      Citrus Reamer

Good Cooks is offering a 25% off coupon at goodcook.com for the Good Cook ProFreshonals Produce Tools. Use CODE: LoveAvocado 

Directions:
Here are the best instructions I have seen for boiling eggs.  You will need a pan with a tight fitting lid.  Place eggs in a pan and fill with cold water.  Bring water and eggs to a rapid boil.  Then turn stove off and place a lid on top of the pan. Allow eggs to sit in the boiled water for 10 minutes. Drain away the hot water and replace with cold water and peel. 

 After you peel all your eggs, cut them in half and separate the white from the yolk. Then add the ingredients to the egg yolks and mash well. Fill egg whites with avocado filling.  Garnish with small pieces of avocado. Serve immediately or chill for 30 minutes and serve.  Enjoy.
 

         
Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.
Posted by Kitchen Simmer at Monday, August 19, 2013
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22 comments:

  1. UnknownAugust 19, 2013 at 1:25 AM

    avocado deviled agg looks so gorgeous and yummy. Inviting one.

    ReplyDelete
  2. QembarDelitesAugust 19, 2013 at 1:26 AM

    Looks delicious! Delightful way to eat eggs which happen to be one of my favorite food:D

    ReplyDelete
  3. Maureen | Orgasmic ChefAugust 19, 2013 at 8:47 AM

    What a lovely dish to serve to friends and family!

    ReplyDelete
  4. Happy Valley ChowAugust 19, 2013 at 11:12 AM

    Great combo, never had avocado on a deviled egg. They are one of my favorite appetizers :)

    Happy Blogging!
    Happy Valley Chow

    ReplyDelete
  5. EmilyAugust 19, 2013 at 12:46 PM

    These look lovely. The avocado is a great addition to the traditional version. There is nothing better than a deviled egg dish at a picnic.

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  6. Priya SureshAugust 19, 2013 at 3:07 PM

    Cute,elegant and beauties.

    ReplyDelete
  7. _sugarmountainAugust 19, 2013 at 3:39 PM

    Did I pick an awesome week to return to blogging or what! Woohoo for Avocado Week! And WOOHOO for these Deviled Eggs! :D

    ~Jess

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  8. Nancy/SpicieFoodieAugust 19, 2013 at 4:32 PM

    I love both avocados and deviled eggs. Your recipe is making my mouth water. Looking forward to a whole week of avocado recipes.:)

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  9. Sandra LeeAugust 19, 2013 at 10:40 PM

    Maybe if I close my eyes, click my heels three times and make a wish these will magically appear on my counter!

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  10. Choc Chip Uru @ Go Bake YourselfAugust 20, 2013 at 6:03 AM

    I love how beautiful the avocado looks in them :D
    Gorgeous!

    Cheers
    CCU

    ReplyDelete
  11. Liz That Skinny Chick Can BakeAugust 20, 2013 at 8:45 PM

    What a gorgeous twist on deviled eggs! I'm certain they taste as yummy as they look!

    ReplyDelete
  12. UnknownAugust 21, 2013 at 12:36 AM

    oh, goody God they look delicious. They are healthy and yummy.

    ReplyDelete
  13. Renee barrySeptember 26, 2013 at 2:01 PM

    I would like to use your recipe for Avocado deviled eggs on my blog post -- about other ways to use avocados. Is this possible?

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  14. Renee barrySeptember 26, 2013 at 2:02 PM

    please let me know.

    ReplyDelete
    Replies
    1. Kitchen SimmerSeptember 26, 2013 at 2:08 PM

      Yes, of course as long as you link back to my blog and provide Curry and Comfort as the source. :)

      Delete
    2. Renee barrySeptember 26, 2013 at 2:18 PM

      Yes, will do!

      Delete
    3. Renee barrySeptember 26, 2013 at 2:19 PM

      Thank you -- btw they look fabulous!!!

      Delete
  15. Diethood.comApril 18, 2014 at 6:09 PM

    I would eat all of 'em!!

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  16. ChrisApril 25, 2014 at 5:52 PM

    "1-2 sweet pickle relish"
    1-2 what? Tablespoons?

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  17. Kitchen SimmerApril 25, 2014 at 8:06 PM

    oops... sorry about that. :) It's 1-2 tsp... or to taste. :)

    ReplyDelete
  18. elisabeth10September 28, 2015 at 6:58 PM


    awesome. I enjoy both deviled eggs and the avocados. This is a must try. Thanks

    ReplyDelete
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    ReplyDelete

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