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My original photo on 11-2011 |
Note: Throwback Thursday is a new series where I take some of my original posts here on Curry and Comfort and redo them so I can take better photos.
Ingredients:
To make 4 giant pizza pretzels you will need:
1 canister Pillsbury pizza dough (I recommend regular not thin crust)
6 sticks of string cheese
Some Pepperoni slices
Some jar tomato sauce for dipping
Directions:
Roll out your pizza dough on a surface you can cut on
Cut the dough into four strips (from side to side) The easiest way to do this is to cut the dough into half and then each half into half again.
Place pepperoni slices along each strip of dough
Place string cheese along the length of the dough. You will want to cut the string cheese into half (lengthwise). So you will use 6 sticks but place 12 total for your four strips.
Roll up the sides of each dough strip over pepperoni and cheese, and tightly seal together. You will need to stretch dough as necessary to fully enclose the cheese and pepperoni. Then pinch the ends to seal.
Form into your desired pretzel shape. Spray a baking sheet with cooking spray and place pretzels to bake.
To top the pretzel you will need:
Some grated parmesan cheese
1 Tbs olive oil
white sesame seeds (optional)
Brush each pretzel with olive oil and sprinkle parmesan cheese/sesame seed topping over each pretzel.
Bake at 425 degrees for 13-17 minutes. Mine were done at 15 minutes. Enjoy with your favorite pizza/spaghetti sauce for dipping.
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Pepperoni pizza stuffed pretzels...Awesome idea!
ReplyDeletesuperb dish
ReplyDeleteThese are just awesome. I love these! My husband would kill someone for one.
ReplyDeleteThis is a very cool idea. I love pizza any way it can be made. Thanks for the tip.
ReplyDeleteThese are a fun way to eat pizza :-) I bet kids would just love them!
ReplyDeleteWhat a creative way to invert a pizza AND pretzelify it! :) Cute!
ReplyDeleteSounds tasty!
ReplyDeleteThis could not be more brilliant. My husband will flip over this idea!
ReplyDeleteSeriously, amazing!! My mouth is still watering from looking at the broccoli cheese bread bowls and now this? Definitly something my hubby would love as well. You've realy got a knack for comfort food, I want these!!
ReplyDeleteHello delicious! What an easy and yummy dish! :D
ReplyDeleteThis sounds like great bad-for-you weekend food...mmm.
ReplyDeleteI think these would be so much fun for me and my husband. I cannot way to try it.
ReplyDeleteExcellent!!!
ReplyDeleteThis is great Ramona and so much fun to eat!
ReplyDeleteRamona, those look terrific! I looked at your top picture and had no idea they were STUFFED! That makes them over-the-top delicious!
ReplyDeleteLove this, Ramona!! Who wouldn't love a cheese-stuffed pretzel like this?!
ReplyDeleteI love soft pretzels, I love pizza, combine them and I'm in paradise! They look so delicious :)
ReplyDeleteWow.. awesome and delicious recipe.. looks perfect. thanks for the recipe :)
ReplyDeleteI SWEAR ... you have the BEST ideas!
ReplyDeleteOh, WOW! These look delectable!!! Excellent idea...I had no idea they were stuffed till I scrolled down~
ReplyDeleteOK I LOVE LOVE LOVE this idea!
ReplyDeleteAs if soft pretzels weren't already good enough on their own! These look scrumptious!
ReplyDeleteA wonderful recipe for big kids too. Too much fun!
ReplyDeleteHi Ramona!
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PIZZA PRETZELS?!?! What an awesome throwback Ramona. :D I've got a throwback lined up for next week as well since there are recipes from way back when that deserve double the love, like these pretzels. Friday night with a few movies and these babies and I'd be set :D
ReplyDeleteEnjoy your weekend!
Jess
These are crazy good!!!! I've never made pretzels and this looks like a great recipe to start with.
ReplyDeletePretzels look absolutely delicious my friend :)
ReplyDeleteLovely photos!
Cheers
Choc Chip Uru
They look great and I love, love, love how eager your kids are to help in the kitchen.
ReplyDeleteWow, what a delicious idea!!! I must make these for my kids!!!
ReplyDeleteWhaaaaaaaaaaa!!!! That is freakin' amazing! OMG I would finish all of those... and eat the crumbs off the floor... :-D I LOOOOVE this series!!
ReplyDeleteIt would be so much better if the ingredients were fresh and not canned US foods.
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