
Ingredients:
12-16oz noodles (lo mein, spaghetti, linguine) prepared per packet instructions.
1lb ground pork (lean pork)
1 medium onion sliced or chopped
2 inch grated ginger
2-3 cloves of garlic grated or minced
1-2 carrots grated or julienned into strips
1-2 stalks celery sliced
1 red bell pepper sliced or sweet chilies sliced
2 cups napa cabbage or green cabbage sliced
red chili flakes to taste
salt and black pepper to taste
1 bunch spring/green onions sliced - keep green tops for garnish
Sauce:
3-4 Tbs soy sauce
2 Tbs oyster sauce
2-3 Tbs water
1 Tbs Shao Hsing Chinese Rice Wine or substitute dry sherry
1 Tbs hoisin sauce
1 Tbs sriracha sauce
1 Tbs sesame oil
1 tsp rice wine vinegar
Directions:
Cook noodles according to package instructions. Drain and keep until later. Prep all vegetables and have ready for stir fry. Heat 2Tbs of canola oil in large wok and brown ground pork. Add




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I live for one pot meals. I don't cook with ground pork nearly enough. This looks great!
ReplyDeleteThis looks like MY kind of dish. I really like the ground pork in this dish. Yummy. another winner!
ReplyDeletetempting clicks,looks so irresistible.
ReplyDeleteI need to go hit up my local Asian supermarket again. Your noodles look delicious!!! I haven't ever cooked with any other noodles except for the Italian sort :/
ReplyDeleteOh my gosh. I want to just flop my entire face in that dish. It looks so good. And the ingredient list. Geez, can you hear my stomach growling!
ReplyDeleteOh, this looks scrumptious, Ramona! I love how you've turned an Asian noodle dish into an entree! I want this for my dinner tonight :)
ReplyDeleteThis is a perfect meal for me. One pot, not too complicated and doesn't take forever to make. I love it.
ReplyDeleteI've been cooking noodles lately because it's quick and kids love it. Your lo mein noodles look perfect for my family needs! YUM!
ReplyDeleteI adore lo mein noodles, but have never tried making them. We have a huge Asian market here, I need to check out what noodles they have because my grocery store stinks!
ReplyDeleteI so desperately want a bowl of this right now. Alas it is 11pm and I am not getting up to cook, but it will happen. Soon and very soon. Kudos to another fabulous recipe.
ReplyDeleteI love anything about noodles for my easy simple meals, I can use ground chicken in this noodles,very colorful YUM :)
ReplyDeleteI've seen those little rounds of noodles at the Asian market, but have never bought them. Guess I need to pick them up next. These look quite yummy!
ReplyDeleteomg Ramona where were you with this AMAZING recipe when I ordered lo mein the other day?!? Heehee it was sort of too hot to cook which I was I ordered takeout, but I LOVE lo mein and the idea of making it at home, any time I want, makes me quite the happy camper. :D
ReplyDeleteGORGEOUS photos too!
~Jess
Quick, easy and delicious always works for me!
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