Friday, May 24, 2013

Wasabi Mayo Deviled Eggs

 Memorial Day Weekend is the time we kick off summer cookouts and picnics.  My family loves deviled eggs for any cookout or picnic so I love to experiment with new flavor combinations.  They loved the Asian flavors of these deviled eggs and the spicy kick the wasabi gave to the filling.  So boil a batch of eggs and enjoy some deviled eggs this weekend. 

12 large eggs boiled (see boiling instructions below)
1/2 cup of light mayonnaise (or more for a creamier texture)
1 Tbs of Yellow Mustard
1 tsp wasabi mustard (or 2 tsp wasabi sauce)
2-3 Tbs of finely chopped green onions
salt and pepper to taste
Garnish with green onion and toasted black or white sesame seeds


Here are the best instructions I have seen for boiling eggs.  You will need a pan with a tight fitting lid.  Place eggs in a pan and fill with cold water.  Bring water and eggs to a rapid boil.  Then turn stove off and place a lid on top of the pan. Allow eggs to sit in the boiled water for 10 minutes. Drain away the hot water and replace with cold water and peel.
After you peel all your eggs, cut them in half and separate the white from the yolk
Then add the ingredients to the egg yolks and mash well.  Fill the egg whites with the yolk filling and sprinkle with sesame seeds and minced green onions. Enjoy.

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  1. amazing simple recipe and what a gorgeus pictures,these deviled eggs is to cute :)

    1. And enjoy memorial day weekend to you and your fam too !!

  2. Deviled eggs are a weakness of mine. Next time I make them I will try them this way. my husband loves wasabi!

  3. Yum! Will have to try these for a cookout on Sunday. Happy Memorial Day weekend Ramona! :)

  4. I'm a deviled egg monster!!! I could eat a whole plate! These look delicious!!!

  5. Love to finish that whole plate.

  6. What a great idea, definitely digging the wasabi in there. Great job as usual :)

    Happy Blogging!
    Happy Valley Chow

  7. Droool! You had me at wasabi:) I love deviled eggs and this is a great kick to the standard recipe. Have a great holiday weekend!xx

  8. Devil's Eggs kind of scare me. Don't know why. I love hard boiled eggs. My husband is a lover though.

  9. The flavours sound delicous and I absolutely loved the addition of onion seeds/sesame seeds. Yum!

  10. My husband has been telling me for the longest I should try wasabi and I'm a big chicken. You're tempting me with these eggs.

  11. Looks great and yummy.. Wish to have some of these cute treats now.. I'm a new blogger... Do visit my blog..

  12. Your deviled eggs are picture perfect! And perfect picnic fare.

    PS...thanks for the kind words and hug. Both truly appreciated. xo

  13. These are some really dangerous deviled eggs! I love wasabi but have never used them with eggs. Looks fabulous! Hope you are having a wonderful Memorial Day weekend!


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