Ingredients:
12 large eggs boiled (see boiling instructions below)
1/2 cup of light mayonnaise (or more for a creamier texture)
1 Tbs of Yellow Mustard
1 tsp wasabi mustard (or 2 tsp wasabi sauce)
2-3 Tbs of finely chopped green onions
salt and pepper to taste
Garnish with green onion and toasted black or white sesame seeds
Directions:
Here are the best instructions I have seen for boiling eggs. You will need a pan with a tight fitting lid. Place eggs in a pan and fill with



After you peel all your eggs, cut them in half and separate the white from the yolk
Then add the ingredients to the egg yolks and mash well. Fill the egg whites with the yolk filling and sprinkle with sesame seeds and minced green onions. Enjoy.
Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.
amazing simple recipe and what a gorgeus pictures,these deviled eggs is to cute :)
ReplyDeleteAnd enjoy memorial day weekend to you and your fam too !!
DeleteDeviled eggs are a weakness of mine. Next time I make them I will try them this way. my husband loves wasabi!
ReplyDeleteYum! Will have to try these for a cookout on Sunday. Happy Memorial Day weekend Ramona! :)
ReplyDeleteI'm a deviled egg monster!!! I could eat a whole plate! These look delicious!!!
ReplyDeleteLove to finish that whole plate.
ReplyDeleteWhat a great idea, definitely digging the wasabi in there. Great job as usual :)
ReplyDeleteHappy Blogging!
Happy Valley Chow
Droool! You had me at wasabi:) I love deviled eggs and this is a great kick to the standard recipe. Have a great holiday weekend!xx
ReplyDeleteDevil's Eggs kind of scare me. Don't know why. I love hard boiled eggs. My husband is a lover though.
ReplyDeleteThe flavours sound delicous and I absolutely loved the addition of onion seeds/sesame seeds. Yum!
ReplyDeleteMy husband has been telling me for the longest I should try wasabi and I'm a big chicken. You're tempting me with these eggs.
ReplyDeleteLooks great and yummy.. Wish to have some of these cute treats now.. I'm a new blogger... Do visit my blog.. http://kitchenserenity.blogspot.in/
ReplyDeleteYummy, Ramona. I love the photos - green, white and yellow.
ReplyDeleteYour deviled eggs are picture perfect! And perfect picnic fare.
ReplyDeletePS...thanks for the kind words and hug. Both truly appreciated. xo
These are some really dangerous deviled eggs! I love wasabi but have never used them with eggs. Looks fabulous! Hope you are having a wonderful Memorial Day weekend!
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