1 1/2 cups sour cream
1/2 cup canola oil (can substitute applesauce here)
2 tsp vanilla
1 cup brown sugar
1/2 cup white sugar
1 cup milk
2 tsp cinnamon powder
1/4 tsp freshly grated nutmeg
2 cups chopped peeled apples
1 cup chopped nuts (almonds, walnuts or pecans)
3 cups All Purpose Flour
1/2 tsp salt
3 tsp baking powder
1 tsp baking soda
1/3 cup caramel sauce (store bought or you can use a homemade recipe)
2 cups powdered sugar
Peel and chop apples. Mix all wet ingredients together.
Sift dry ingredients into wet ingredients. Pour batter into well greased bundt pan a little more than half way up the sides.
Bake for 45-55 minutes until done in a 350 degree oven.
For muffins: bake at 350 degrees for 22-25 minutes. Allow cake or muffins to cool. Mix caramel sauce and powdered sugar and pour over cake. Enjoy.
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