Wednesday, October 30, 2013

Halloween Week: Frankenstein Rice Krispies Treats

Yum
 Welcome to Day 3 of Halloween.  Today, I have these fun and very tasty Frankenstein Rice Krispies Treats.  I used the Sweet Creations by Good Cook Frankenstein Cookie Cutter to make these quickly and simply.

Ingredients:
6 1/2 cups rice cereal
10oz bag of mini marshmallows (divided)
4-5 Tbs butter or margarine
green food coloring

To decorate:
chocolate chips as needed (melted and whole for eyes)


Directions:
On medium low heat, melt butter. marshmallows and food coloring.  Once fully melted add the rice krispies cereal and mix well.  Pour mixture into a baking sheet that is layered with parchment paper and press down into a half inch thick even layer.   Use cookie cutter to cut out the shape. Immediately put chocolate chips for yes in place and gently press down to secure them.   Allow rice krispies to set for 1 hour.  Melt chocolate in 30 second increments in the microwave until smooth.  Dip the top of the head into the melted chocolate.  Put some melted chocolate into a small ziploc bag and snip a tiny corner to pipe the chocolate to make the mouth.  Enjoy.





Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.

2 comments:

  1. Adorable and fun,looks yummy too :)

    ReplyDelete
  2. OMG Another adorable spooky head that I can bite into: heehee. I have problems, I know. But they (like the cake pops) look too delicious to resist! :D

    ReplyDelete

Please leave a comment, we love to hear from you....