Wednesday, October 30, 2013

Halloween Week: Ghoulish Cake Pops


It's Halloween week so I thought I would give you an extra treat and post a 2nd recipe today.  I was given the Sweet Creations by Good Cook Cake Pop Mold to try out , so say "hello" to my ghoulish cake pop friends.  These cake pops were fun to play with and figure out how to decorate since I am not the best cake decorate.  I got creative with candy eyes and fruit roll ups. 

 Ingredients to make cake pops:

 baked cake that you crumble well
frosting (your choice of flavor)
white chocolate melted for dipping
candy, frosting and extras for decorating

Mix crumbled cake with frosting.  Do not add too much frosting, just enough to make the cake mixture stick together.   This next step is important... refrigerate the cake mixture for a day (at least).  After a day or more, place in your molds or simply form a ball.  Dip lollipop stick into chocolate and insert into cake pop.

Chill for a few hours.  Dip into melted chocolate and chill again for chocolate to start to set so it's not dripping, but not fully set so you can adhere decorations.  Chill to set completely.  Enjoy. 

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