Ingredients:
Recipe courtesy of Sweet Creations by Good Cook
1/2 cup unsalted butter at room temperature
1 large egg yolk beaten
1 tsp vanilla extract
1/2 tsp salt
2 cups all purpose flour, plus extra for dusting
1/3 cup light brown sugar
1/3 cup molasses
1 tsp ground cinnamon
1 tsp ground ginger
1 tsp baking soda
Royal Icing to make gingerbread walls adhere:
Decorations:
Ghost Marshmallow Peeps
Candy Corn
Candy Corn Pumpkins
Halloween sprinkles
Oreo Cookies (roof)
Pretzels (window and doorway)
Frosting (store-bought) coating the gingerbread house and acts as the "glue" for all decorations.
Directions:
Make gingerbread dough and knead on a floured surface until dough is not longer sticky. Chill in fridge (not too long or it will be hard to roll out). Roll dough out thin. Carefully measure out how to cut your pieces for the gingerbread house. You will need two large pieces for the front and back of the gingerbread house, two side walls and four pieces for the roof. Bake on a parchment paper lined cookie sheet in a 325 oven for 12-18 minutes until edges are brown. Allow pieces to cool (I did this overnight).
***Full directions are on Sweet Creations by Good Cook Haunted House Box.
Make royal icing for adhering the walls. Use a support to keep walls up so until they have time to dry. I used tall drinking glasses. Allow walls joints time to dry. Put roof pieces on and allow to dry. Then decorate as you desire. Enjoy.
picture from Sweet Creations by Good Cook |
Good Cook is offering a 25% off coupon to goodcook.com for any Sweet Creations Halloween product. Use CODE:
picture from Sweet Creations by Good Cook |
Hunted House Cookie Cutter Set:
http://www.goodcook.com/
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