Monday, October 7, 2013

Chocolate Covered Apples with Nuts, Candy and Coconut (Apple Week Day 1)

 Here's Day One of Apple Week!  I had to start with these chocolate covered beauties today to kick things off.  My son is not the biggest fan of apples, but he loved these.  Chocolate coated and dipped in fun candy, coconut or peanuts... how can you go wrong?  Don't just make these during the fall... this is a fun dessert or treat any time. 

1lb chocolate
6-7 small apples
popsicles sticks as needed
baking tray lined with wax paper

chopped peanuts
M&M or Reese's Pieces chopped
Bakers sweetened coconut
chocolate sprinkles

Wash and remove stem from all apples. Insert popsicle stick into apple and chill apples until needed. Next melt chocolate over double boiler until melted and stirred well.  Dip apples into melted chocolate and them sprinkle or dip into garnishes of choice.  Place coated apples onto wax paper and then chill until chocolate is set.   Enjoy.

Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.