Ingredients:
1lb chocolate
6-7 small apples
popsicles sticks as needed
baking tray lined with wax paper
Garnishes:
chopped peanuts
M&M or Reese's Pieces chopped
Bakers sweetened coconut
chocolate sprinkles
Directions:
Wash and remove stem from all apples. Insert popsicle stick into apple and chill apples until needed. Next melt chocolate over double boiler until melted and stirred well. Dip apples into melted chocolate and them sprinkle or dip into garnishes of choice. Place coated apples onto wax paper and then chill until chocolate is set. Enjoy.
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