Friday, October 18, 2013

Cherry Cobbler in the Slow Cooker

Yum
Can you believe this fantastic looking Cherry Cobbler came out of the crock-pot and was made with only three ingredients?   My husband and kids went crazy for this warm and bubbly dessert with a big scoop of vanilla ice cream.  This easy and delicious dessert cooks in 3 hours so the next time I have friends over for dinner, I am going to turn this dessert on in the crock-pot just before guest arrive so it will be hot and perfect by dessert time.



I've teamed up with some of my friends to bring you a great list of slow cooker dessert recipes today!  There are 10 scrumptious recipes to check out today.  If you love slow cooker dishes then check out #crocktoberfest2013 on facebook, twitter, and instagram to find all the other recipes that were shared this week.




Ingredients:
1 box yellow cake mix
1 stick unsalted butter
2 cans cherry pie filling

Recipe Source: Kraft Community Recipes

Directions:



Spray crock-pot with cooking spray.  Pour the two cans of cherry pie filling on the bottom.  Sprinkle dry cake mix next and spread evenly. 


Melt stick of butter in microwave (do not burn).  Pour the melted butter evenly over cake mix.  Cook on low setting for 3 hours .  Serve hot or warm with vanilla ice cream or whipped topping.  Enjoy.



 


Check out these other recipes from Crocktoberfest2013 Week:

Pumpkin Rice Pudding from Around My Family Table
Crock Pot Baked Apples from Eat Drink Love
Crock Pot Pumpkin Coffee Cake from A Night Owl
Slow Cooker Moist Chocolate & Caramel Cake from 365 Days of Crockpot
Crock Pot Tapioca Pudding from Juanita's Cocina
Crock Pot Tiramisu Bread Pudding from Cookie Monster Cooking
Caramelized Apples in the Slow Cooker from Peanut Butter and Peppers
Crock Pot Rocky Road Chocolate Cake from White Lights on Wednesday
Fudgy Peanut Butter Cake from Pink Cake Plate


Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.
Posted by Kitchen Simmer at Friday, October 18, 2013
Labels:

31 comments:

  1. Jennifer@ Peanut Butter and PeppersOctober 18, 2013 at 7:56 AM

    Oh my gosh! I love cherry cobbler! This looks amazing!!!!!!!!!!!! What a great recipe for the crockpot! I have to try this!

    ReplyDelete
  2. UnknownOctober 18, 2013 at 12:18 PM

    That looks so, so good. Your husband and kids are so, so lucky.

    ReplyDelete
  3. Jess @ On Sugar MountainOctober 18, 2013 at 5:12 PM

    You know I always thought desserts that came out of the crock pot would be mushy and unappealing, but Ramona this cobbler is beautiful! Absolutely gorgeous and it must be delicious too. :D Have a lovely weekend enjoying it!

    ReplyDelete
  4. Liz That Skinny Chick Can BakeOctober 18, 2013 at 8:52 PM

    Wow, your crockpot cobbler looks perfect! It must taste fantastic...and this is when I wish the hubby would eat cherries :(

    ReplyDelete
  5. Kammie @ Sensual AppealOctober 19, 2013 at 1:22 AM

    Oh my gosh, how beautiful is this creation?! I haven't had cherry cobbler in ages too!

    ReplyDelete
  6. Jennifer [Click the 3 connected dots in the Blogpost to PIN or Share it]October 19, 2013 at 11:35 AM

    That is a different way of making cobbler! Looks tasty!

    ReplyDelete
  7. DeniseBOctober 19, 2013 at 4:32 PM

    What a fun and effortless dessert!

    ReplyDelete
  8. Steve @ the Black PeppercornOctober 19, 2013 at 11:39 PM

    I am so trying this Ramona!!!

    ReplyDelete
  9. Jen @JuanitasCocinaOctober 20, 2013 at 1:36 PM

    Oh my gosh, this sounds amazing! I need the ice cream on top!

    ReplyDelete
  10. Sandra LeeOctober 20, 2013 at 8:34 PM

    This looks so good and the color is just popping all over the place. I also love that there are only three ingredients.

    ReplyDelete
  11. Stephanie @ Eat. Drink. Love.October 21, 2013 at 12:51 AM

    Yum! I love all the tasty recipes that everyone created this week! Cobbler is one of my favorite things ever!

    ReplyDelete
  12. mjskitOctober 22, 2013 at 10:03 PM

    No I can't believe that this came out of a slow cooker! What a cherry cobbler! I not sure what I like more, cherry or peach cobbler. You're killing me Ramona!

    ReplyDelete
  13. VanessaDecember 2, 2013 at 2:45 PM

    Thank u for this recipe! I'm going to try it this week! Question: How do you store the leftovers? Put in container and fridge? Container and leave out? Please advise. Thank u

    ReplyDelete
    Replies
    1. Kitchen SimmerDecember 2, 2013 at 3:48 PM

      Yes, store in an airtight container in the fridge. When you use it again, reheat in the microwave for a bit to warm through.

      Delete
  14. AnonymousJune 4, 2014 at 10:42 AM

    I made this with the limited edition of the Strawberry Rhubarb pie filling from Walmart and used the Duncan Hines French vanilla cake mix. House smelled so good I wanted to eat the couch before the cake was done. LOL. It was delicious.

    ReplyDelete
  15. AnonymousJune 4, 2014 at 5:39 PM

    This looks wonderful. But I have a quick question. Do you cook this with the lid on or off?
    Thanks,
    Linda

    ReplyDelete
  16. MargaretSeptember 17, 2014 at 2:27 PM

    Do you think this could be made with blueberry pie filling?

    ReplyDelete
    Replies
    1. Kitchen SimmerSeptember 17, 2014 at 2:51 PM

      Yes, any pie filling would work here. :) Apple, Blueberry, peach... :)

      Delete
    2. AnonymousJune 3, 2015 at 9:14 PM

      What size of crock pot

      Delete
    3. Kitchen SimmerJune 5, 2015 at 9:45 AM

      I used a 5qt crockpot.

      Delete
  17. AnonymousJanuary 8, 2016 at 9:57 PM

    Ramona, will adding dry oats or pecans change how the cobbler turns out in the end?

    ReplyDelete
    Replies
    1. Kitchen SimmerJanuary 9, 2016 at 6:58 AM

      Are you asking instead of using the cake or on top of the cake mix? Adding pecans should be fine... but the dry oats will not work because the cake needs all the moisture added in the crock-pot to cook through. I don't really know how oats by themselves would work in the crockpot... they would get all mushy and not "baked" like a regular cobbler. That being say... having fun in the kitchen is all about experimenting. So if you try it out... let me know. :)

      Delete
  18. UnknownJuly 24, 2018 at 9:03 PM

    This comment has been removed by the author.

    ReplyDelete
  19. UnknownJuly 24, 2018 at 9:08 PM

    Cooking is a more interesting to me. I love it too much. But i never allow cooking before vacuuming my kitchen . Because there is a issue of hygienic so, for that i i follow that, As my kitchen is made by laminate floorsso it tough to maintain .Or if you want to know more about of Best Vacuum for Laminate Floors?

    ReplyDelete
  20. JohnApril 28, 2020 at 10:25 AM

    Thanks for the article. Here you can find the best portable induction cookers for easy and convenient cooking.

    ReplyDelete
  21. fararsandMay 1, 2020 at 9:35 PM

    We recently partnered up with a dispensary in Nevada, they are formulating specific cannabinoids into wax form, so they can be consumed via dab rigs!

    ReplyDelete
  22. seostar2June 23, 2020 at 12:48 AM

    Neff hob units are available in 4 types: gas, induction, ceramic and domino. induction grill pan

    ReplyDelete
  23. AnonymousMay 28, 2021 at 10:41 AM

    In all good honesty, the Cherry Cobbler certainly looks fantastic. Thanks for sharing.

    cleaning services Singapore

    ReplyDelete
  24. mattress cleaning SingaporeMay 28, 2021 at 10:44 AM

    Great colors and makes the cobbler even more so salivating with just the bright; loud and colorful appearance!

    ReplyDelete
  25. melianalimJanuary 1, 2022 at 10:41 AM

    Situs Judi Slot Online

    ReplyDelete

Please leave a comment, we love to hear from you....

Subscribe to: Post Comments (Atom)