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Photo circa 2011 |
Note: Throwback Thursday is a new series where I take some of my original posts here on Curry and Comfort and redo them so I can take better photos.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_jvgirrxdFE2ifozRYuRjxbQrU-8vkHGBZktQOQuz4wzFhHW5clccEPgtAlDF6ay9qNN9YLWpWitCTHOB6eXQzr70lXCSa_f3Oqv4TGNojBrYNztK-cUCpMKCh8EJiG1DAlciSQL04F4/s640/Cottage+Pie+Cauli+8.jpg)
Ingredients:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhonpVSia4IQ9dRtF6Izgu4gd6W05jQ3YhY3-v_C5oyPojkTjf2rZ1NKtbP2xdEpaENhGuKbH2ODNU-twfK1zSG9opC6MoNBdlJTjIoEzFnkdW4ZAkpRpPUayk5DiHHdKpRQSKA9HQ7VjYj/s320/100_6563.jpg)
1lb of ground chicken
3-4 cloves of garlic finely minced
1 cup of finely diced carrots
1 medium onion chopped finely
1 cup of frozen peas
1 tsp of poultry seasoning
1/2 tsp of ground thyme
1 Tbs of Worcestershire sauce
Salt and Pepper to taste
red chili flakes to taste
1 Tbs of flour
1/2 tsp of garlic powder
1-2 cup(s) of chicken stock or water/bullion equivalent
2Tbs of butter or margarine
1/2 cup of Parmesan Cheese
1 tsp of parsley minced or dried
1 egg
Note: You can make this very easy by substituting 8oz bag of mix frozen veggies instead of dicing carrots.
Paprika (garnish)
Directions:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7EbMW0gOdxIg0qbd_3udKuWHbUEWMQWYZwLkFKGRLEzvklLDhVjYm1J2Yhm7X18BdPqI1kDYXANfx4wWn4fufdqqSJHdYwwNWUepLjxEXA9VY-Zgu-gUZqwfoAByXCvwvZV39GwkM1df1/s200/100_6566.jpg)
Brown your ground chicken and then add your onion and garlic. Once they are cooked, add your spices.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjTJ9Qv2x8Fvs2nxi-BA9f-cUuXcJCRHqxR2jg33W_rei04Wmu03IpvvUvSrF6yqp8iinOyXWKDl53d4RpA_lrrZI8hkKAAszcr-X5BmNgk41_o5bDXq0-RTgTwRl7uDhaxgeK9UiPxzBm/s200/100_6568.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9nZPwUv_N7NyRmEZ57hOJnxs6_cla0EmqSdksTDp4VN_DmYfmzE5cz0eBhyBmOlhnPyeCo2zf6S4q2wr4R3sy9_crp3bc_b4Kesj7ZtId24kY-rchEAJA2WNziZ2DOidD4b1aimHKI76l/s200/100_6570.jpg)
Place the meat mixture at the bottom of a oven safe baking dish or even portion out into small individual baking dishes.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWsLvMc_vjjaSKgBOd-uwaaa6T1NVZ4_7KUfJIdC0Sm-NRD2nvgKQV2b3HRc5LmsClNm72cKSdiMLAdhyTE3Z2KWHjL8bf_3xqVkB8til4caJ0iS6YNpUhnzeQnt-cnBzQVGQqEVZwVEGz/s200/100_6572.jpg)
Next layer your cauliflower mixture on top. Sprinkle with some ground paprika for color. Bake in a 350 degree oven for 30-40 minutes. Allow the pie to sit for 10 minutes before serving. Serves 4-6 people. Enjoy.
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