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Photo circa 2011 |
Note: Throwback Thursday is a new series where I take some of my original posts here on Curry and Comfort and redo them so I can take better photos.

Ingredients:

1lb of ground chicken
3-4 cloves of garlic finely minced
1 cup of finely diced carrots
1 medium onion chopped finely
1 cup of frozen peas
1 tsp of poultry seasoning
1/2 tsp of ground thyme
1 Tbs of Worcestershire sauce
Salt and Pepper to taste
red chili flakes to taste
1 Tbs of flour
1/2 tsp of garlic powder
1-2 cup(s) of chicken stock or water/bullion equivalent
2Tbs of butter or margarine
1/2 cup of Parmesan Cheese
1 tsp of parsley minced or dried
1 egg
Note: You can make this very easy by substituting 8oz bag of mix frozen veggies instead of dicing carrots.
Paprika (garnish)
Directions:

Brown your ground chicken and then add your onion and garlic. Once they are cooked, add your spices.


Place the meat mixture at the bottom of a oven safe baking dish or even portion out into small individual baking dishes.

Next layer your cauliflower mixture on top. Sprinkle with some ground paprika for color. Bake in a 350 degree oven for 30-40 minutes. Allow the pie to sit for 10 minutes before serving. Serves 4-6 people. Enjoy.
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