Monday, October 28, 2013

HALLOWEEN WEEK: Ghostly Pears

Yum
Welcome to Halloween Week here at Curry and Comfort.  How would you like to meet this "pear" on Halloween?  These pears make fun and delicious chocolate ghosts. 

 Ingredients:
Small Bosc pears
White Almond Bark melted
Chocolate chips for eyes and a little melted for mouth

 Directions:
Wash and dry pears well.  Chill pears on fridge for a few hours so chocolate adheres better.   Melt almond bark as directed on package.  Line a baking sheet with wax or parchment paper.  Dip pears in almond bark then set on wax paper and place in fridge for chocolate to set.  Place chocolate chips for eyes and melt chocolate to make mouth.  Keep refrigerated until serving.   Enjoy. 


 

Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.

6 comments:

  1. Very, very cute! We carved our pumpkin yesterday so we're ready for the trick-or-treaters.

    ReplyDelete
  2. So cute and spooooky heehee. :D Woo for Halloween week!

    ReplyDelete
  3. Adorable, so perfect for a Halloween party.

    ReplyDelete
  4. Hahahaha! You are so creative, Ramona. Made me smile.

    ReplyDelete

Please leave a comment, we love to hear from you....