Monday, October 28, 2013


Welcome to Halloween Week here at Curry and Comfort.  How would you like to meet this "pear" on Halloween?  These pears make fun and delicious chocolate ghosts. 

Small Bosc pears
White Almond Bark melted
Chocolate chips for eyes and a little melted for mouth

Wash and dry pears well.  Chill pears on fridge for a few hours so chocolate adheres better.   Melt almond bark as directed on package.  Line a baking sheet with wax or parchment paper.  Dip pears in almond bark then set on wax paper and place in fridge for chocolate to set.  Place chocolate chips for eyes and melt chocolate to make mouth.  Keep refrigerated until serving.   Enjoy. 


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