2 store bought crust (two usually comes in one box)
8-10 apples (I used medium sized Granny Smith)
2 tsp fresh lemon juice
1/2 cup white sugar
1/2 cup brown sugar (not packed tight into cup)
2 tsp cinnamon (you can go less with or more with the cinnamon depending on your taste)
1/4 -1/2 tsp fresh grated nutmeg
2 Tbs flour
2 Tbs cold unsalted butter cut into pieces
Wash and peel apples. Core and slice apples into wedges. I used an apple slicer/corer to do this Add lemon juice to apples and toss well. Then add all the other ingredients (except for pie crust) and toss well.
Place the bottom of the pie crust into pie plate. Pour all the apple mixture into pie pan. Dot with pieces of butter.
Place top crust and pinch edges together or use a pizza cutter to make the lattice strips and create a lattice shape on top. If you use a whole crust remember to put 3-4 slits into pie crust to vent the pie.
Bake in a preheated 375 degree oven for 55-60 minutes. Take out and allow pie to rest before slicing. Enjoy.
Good Cook Tools used:
Ceramic Pie Plate, 9"- Red
Mixing Bowl 3 Piece Set, Multicolored
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