Ingredients:
4 bone in pork chops
salt and black pepper
1 bunch spring onions chopped (greens and white separated)
Asian Apricot Sauce:

1/4 cup soy sauce
1 Tbs fresh ginger grated
2 cloves garlic freshly grated or finely minced.
1 Tbs sambal olek
Directions:



Cook for 10-15 minutes on medium low and add whites (bottom part of green onions). Taste sauce and adjust soy sauce or if you like more sweetness add more apricot preserve. Cook until sauce starts to glaze chop and chop is tender and cooked through. Serve with vegetables, rice etc... Garnish with green tops of green onions. Enjoy.
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looks yummy n delicious..
ReplyDeleteWow!!! this looks super yummy...loved the idea of apricot glaze with pork chops.
ReplyDeleteLooks yum yummy dear :)
ReplyDeleteI just happen to have some apricot preserves (well jam) and some pork chops. These look great and I can wait to give them a try. Thanks!
ReplyDeleteMmmm I haven't had pork chops in ages, and I love this glaze you have ! Otherwise pork chops always seem so dry to me. But these look like a wonderful dinner!
ReplyDeleteThis looks divine and I could eat this everyday and never grow tired of it!
ReplyDeleteI love this, Ramona. Yum!
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