Here's a fun dish to serve with the Broccoli and Cauliflower Mash that I posted yesterday. You can't have green colored mash without some authentic Irish bangers on St. Patrick's Day. I saw this Authentic Style Irish Bangers in my Costco recently, so I knew I had to get them to enjoy for the holiday. I made a simple sauteed dish with the bangers and it was perfect.

1 large package of sausages (2lbs)
2 large onions sliced
2 bell peppers slices (any color)
1 clove garlic finely minced or grated
salt and black pepper to taste
red chili flakes to taste
1-2 tsp Worcestershire sauce
canola oil as needed
1 Tbs Butter
Directions:


Add banger/sausages back to pan and Worcestershire sauce. Season with salt and black pepper to taste. Serve hot with your favorite style potato or cauliflower/broccoli mash. Enjoy.
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