Here's a fun dish to serve with the Broccoli and Cauliflower Mash that I posted yesterday. You can't have green colored mash without some authentic Irish bangers on St. Patrick's Day. I saw this Authentic Style Irish Bangers in my Costco recently, so I knew I had to get them to enjoy for the holiday. I made a simple sauteed dish with the bangers and it was perfect.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX8h2AxRbOY05fUY3-NaXNfOqx9rRBDZA3TwwLBFuJUFJAR9ZBhYQqfVXbnnyOmqHrgYG5O45h9j4cC7s-OFSAC4XdbyLYtfFmBoQo8F30uj0yjdQJXiyWiUFzqxUAbWWWlLdwVbNBm1c/s1600/100_8644.jpg)
1 large package of sausages (2lbs)
2 large onions sliced
2 bell peppers slices (any color)
1 clove garlic finely minced or grated
salt and black pepper to taste
red chili flakes to taste
1-2 tsp Worcestershire sauce
canola oil as needed
1 Tbs Butter
Directions:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEircFbVbActQBoNz_GnFNPcd7KThW3U_360jpTBpy7jKWHchZmhNlsXnLvsYZbf8v8hjEOD543YjT6icaeHGqr90p0zS9Q1h1qkCqU02sgysBojau_8pt6zhv9XeQkRb8WLImw2XIRDb9o/s1600/100_8653.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVHfesNOV56TLIO1GggeTwiiXUFE6VaQVZU9Q3G7WM-HJesXm5IijcUP4cFeGWtzemdcrRpo9vFyh2yF68zZrPM4ak-7U-g32-5Onb0svt8gXCJQS2htfqDcD760y42zX6uqTo4d7xGdM/s1600/100_8655.jpg)
Add banger/sausages back to pan and Worcestershire sauce. Season with salt and black pepper to taste. Serve hot with your favorite style potato or cauliflower/broccoli mash. Enjoy.
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