I love mash potatoes, but sometimes I feel like taking a big nap after indulging in them. I decided to lighten my mash this time by forgoing the starchy potato and substituting it with broccoli and cauliflower. This mash was fabulous and I didn't have the crash and burn after eating them. So if you're going to eat some green food on St. Patrick's day... eat this. Tomorrow you will see what I made to go with this fabulous mash.
Ingredients:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGVtPFxLTzcSsBMkP_wpgt8ds4pv3B4PIAE1TdS1hwQH_FQgHpBUNRJ2BpmWWJM8LCug7o6LLEmPWLHx11HrKTr2B6kqXir7-wm7C4aUkyhh3Mr5JY-gwjThFBWRxpDYwhaEQ-PsvbSY8/s1600/100_8648.jpg)
4-5 cups broccoli florets
1 cup water (more as needed)
1 cup milk (or half and half)
2 Tbs butter
1 tsp granulated garlic
salt and black pepper to taste
1 cup cheddar cheese
Directions:
In a large pot or pan with a lid steam broccoli and cauliflower florets with one cup of water. Check to see if water evaporates and
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTIPiTF87ndcXMk2FhveRgMJY0BVF6YEw4hJ64zh854arPiWquaJXlLh_0D2Mc9gxn2ADYYvdXx9mwQkdzbJhFLVDPQJS3CE1To0Oo-r6UyUth_5oamKICQKRYQ40DyxpB0nxXCH6jb90/s1600/100_8657.jpg)
Next add butter, granulated garlic, milk, salt and
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_aDmFciNW1Ck8AZYAe__JR_Vt5T6TTZPdKbE-KRnxKyVnRf9L9aDXpMCKe7vnGkh24GiYX6QmGSZF_xKejrU_3BdfoIsVdBydswdKeJd14ImbfpA2LwvjBJeg3EaUFHzwve6tcuQw1YA/s1600/100_8659.jpg)
Then add cheese and mash with a potato masher or a handheld blender for a more pureed mash. Serve as a side. Enjoy.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4Cl2clBABl4-kbzn-jPoDmsG_Xcc-6MA5UBwgIsyN8BBU6b33sQ4vQ4rOJLlYEszTBk3k7N0FeF0npHD41gRd3xBrdokdsPWMdQgZsmxQPK7QlgAty2PiMUotZwjCUNs4erSJoZPALKU/s1600/Broccoli+Cauliflower+Mash+best1.jpg)
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