6-8 strips of bacon fried crispy and chopped into bite-size pieces
1lb Mexican style chorizo sausage (you can substitute your favorite good quality breakfast sausage)
8oz fresh spinach leaves
1 medium onion chopped
1 bell pepper (any color) chopped
1 Tbs fresh ginger grated
2 cloves fresh garlic grated
red chili flakes to taste
2 Tbs oyster sauce
1 tsp sesame oil
3-5 Tbs soy sauce (or to taste)
6-8 cups cold cooked rice (leftover rice is best)
1 fried egg per person
First brown bacon, drain on a paper towel and chop. Then brown chorizo really well and drain oil. Add 2 Tbs canola oil to saute onion, garlic ginger, bell peppers and red chili flakes with bacon and sausage.
Then add fresh spinach and allow to start wilting. Add soy sauce, oyster sauce and sesame oil. Finally add cooked rice and toss well with all ingredients. Fry an egg any style and serve on top of rice. Enjoy.
Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.