
My husband and kids are big fans of meat and potatoes meals I made this easy slow cooker steak with mushroom gravy and a big pile of mash potatoes for dinner recently. They could not get enough of it, especially since the steak was so tender you could cut it with a fork. I used inexpensive cubed steak so it was budget friendly too (bonus touchdown for me). I loved how the meat, gravy and vegetables were all easily done by the slow cooker. All I had to do before I put the meal on the table was boil some potatoes to make some simple mash potatoes. This is one meal that had even the picky eaters in our home smiling during dinner.

3lbs cubed steak cut into large steak size pieces
1/2 cup flour
salt and black pepper (used twice)
2 medium onions sliced
1/2 lb (8oz) button mushrooms sliced in half
1/2lb baby carrots or large carrot equivalent
1 packet onion soup mix
1 can condense cream of mushroom soup
1 1/2 cups water
1 tsp dried thyme
1 tsp granulated garlic
red chili flakes to taste
Directions:




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Ammazingly different way to cook with mushrooms :)
ReplyDeleteI am not really into mushrooms, but I could change if I got to eat this gravy :D
ReplyDeleteCheers
Choc Chip Uru
It's been ages since we've had cube steak and this is the best reminder ever.
ReplyDeleteI dont mind inviting myself to ur place, delicious platter.
ReplyDeleteI love simple meals too, especially when potatoes are involved. And steak. Definitely love steak. Oh and you put it in the slow cooker? Have I mentioned I love you?! This is wonderful!
ReplyDeleteOooh, I love the idea of mushroom gravy! What a delicious plate of dinner!!!
ReplyDeleteMy husband would do a happy dance if I gave him a meal with gravy. I must say this looks pretty darn amazing.
ReplyDelete