It's day two of Low-Carb week here at Curry and Comfort. Today I bring you Lettuce Tacos. I came across these baby romaine hearts at Costco and they make the perfect "taco" shape. I can literally eat an entire romaine heart in one sitting. I like to double up on the lettuce so I can really fill the center. Now any day can be low-carb taco night. Ole'!

Ingredients:
Romaine lettuce (preferably small romaine hearts or Boston lettuce)
Taco filling:

salt and black pepper to taste
1/2 garlic powder
1-2 Tbs chili (for chili con carne) powder
1 tsp ground cumin
red chili flakes to taste
1 cup salsa
1 can drained and rinsed black beans
1 can drained and rinsed corn
1/4 cup water or chicken stock
Garnishes:
shredded cheese (Mexican blend or cheddar)
sour cream
Directions:


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Oooooo lettuce tacos! You know I never would've thought to do that, but I am seriously digging it. It's like a tiny adorable taco salad. :D
ReplyDeleteOh perfect! Beautifully done! :) Wish we could draw you to the low-carb side! You'd be GREAT!!
ReplyDeleteTrying to cut back on carbs over here and these are a perfect way to have your tacos without the tortilla. Great idea Ramona!
ReplyDeleteEveryday I vow to cut back on my starchy carbs and this recipe will help me out big time!!
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ReplyDeletePerfect, Ramona!! :D
ReplyDeletePerfect, Ramona!! :D
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