
1 large avocado
1 cup fresh ripe pineapple (no core) finely diced
Juice of one lime (more if needed)
1 small red onion finely minced
1-3 jalapenos finely minced (see note)
salt to taste
Note: Seed jalapeno if you desire less heat
Directions:
Mince onion, chilies and prep avocado and pineapple. I minced the onion and chili in a food processor then pulsed in the pineapple next. If you want more defined pieces of pineapple, cut by hand. Then add avocado and mash with salt and lime juice. Mix all ingredients together and adjust to taste. Serve chilled with chips. This salsa also makes a great topping for grilled chicken. Tip: To keep avocado from browning, press clear plastic wrap on top of the salsa so no air can contact the salsa. This kept in the fridge for 3 days with no browning.
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Oh, love the idea of serving this with grilled meats! I can't wait until it warms up enough to grill!
ReplyDeleteOooo, I have never seen anything like that. Pineapple too? Sounds amazing!!
ReplyDeleteI would enjoy this salsa/dip too. I never thought about adding pineapple with avocado. It definitely works. This looks really good.
ReplyDeleteVelva
Stunning salsa, it looks super delicious :D
ReplyDeleteCheers
Choc Chip Uru
Que salsa tan buena.
ReplyDeleteUn saludito
Ooooo i love the sweetness from the pineapple! Everyone usually goes super savory with avocados, but pineapple sounds refreshing and delightful! YUMM :D
ReplyDeleteOh my gosh this sounds good. Usually I mix chunky tomato salsa with avocado but this sounds so much better. Can't wait to try it!
ReplyDeleteThis looks so good. I swear I could eat guacamole every day and loads of it.
ReplyDelete총판출장샵
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심심출장샵
제주출장샵
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