1 pre-made graham cracker crust (or you can make your own)
1 14oz can of condense milk
1 8oz brick of cream cheese (at room temperature)
1/2 cup of fresh key lime juice (or fresh lime juice)
1 Tbs of lime zest
1 1/2 tubs of cool whip topping
Note: to make your own pie crust follow this link: homemade pie crust directions
Before serving, top pie with an entire tub of cool whip and garnish with more lime zest and lime slices. Serves 6-8 people. Enjoy.
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