One of my favorite flavors for the warmer months of the year is citrus. This Key Lime Pie has such a lovely balance of sweet and tangy flavors so it is a wonderful way to end any summertime meal. I also love the fact that this is a total no bake pie... that means there is no need to get all hot and bothered in the kitchen to get this one on the table. I hope you will love this from the first bite like I did.
Ingredients:
1 pre-made graham cracker crust (or you can make your own)
1 14oz can of condense milk
1 8oz brick of cream cheese (at room temperature)
1/2 cup of fresh key lime juice (or fresh lime juice)
1 Tbs of lime zest
1 1/2 tubs of cool whip topping
Note: to make your own pie crust follow this link:
homemade pie crust directions
In a bowl use a mixer to blend together the brick of room temperature cream cheese, can of condense milk, lime juice and Tbs of lime zest.
Next gently fold in 1/2 tub of cool whip topping.
Pour filling into your pie crust and allow to chill at least 8 hours or over-night for best results.
Before serving, top pie with an entire tub of cool whip and garnish with
more lime zest and lime slices. Serves 6-8 people. Enjoy.
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