When my husband saw this dish on the stove he said it looked just like the stir fry we get at our local Chinese take-out restaurant. I take that as a compliment. I loved how easy this dish comes together and the flavors of orange and sesame together. The beef was beautifully caramelized and the sauce was sweet and savory. I am looking forward to experimenting with this dish some more... so look out for more stir fries in the future.
Ingredients:
1 1/2 lbs beef cut into strips
salt and black pepper to taste
2 Tbs sesame seeds
2-3 cloves grated garlic
1 inch grated ginger
2 carrots sliced
1lb broccoli cut into small florets
1 can sliced water chestnuts
Sauce:
3-4 Tbs soy sauce
1 Tbs Oyster Sauce
1 Tbs Shao Hsing Chinese Rice Wine or substitute dry sherry
1 tsp sesame oil
2-3 Tbs Orange Marmalade
1 cup beef broth
1 Tbs cornstarch mixed with 2 Tbs water
Directions:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJlXY62H2M-Wv-NTGEbVeC2I5jAuCcUw0BykGjoCYRT7dWHPabX78FrINAImEDC8BZXWFbuabxXzAbuoeo7KdNCf9fOyrEQELI878gJwsAnE4Xxc1uTUfxyWIpiPT2PWFbTe4sBowJJ1g/s200/100_6819.jpg)
I
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy8t2-NUqDCg1G0XqWiDRj6idG_KJu7IhQPUmV2lZhYkS-HxvE8gs2a3uF85bpDXVO9-Q_qCwZlogg4PEpM-ExO5hdoJyEoJzuf720gfxoYk3s89oSqRrq5dsGxif24OM3SfqZIlLZBrQ/s200/100_6822.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwjFURKwC1Lh8JJdP2vLr7sRwoI8DPr7cTy2EMhgSZXW0-HAkw4O6UR2YfpkPhzowWepSV9Q8993r9ZdW8pc3fa9IbU2r-KuzE-4epChE4doZC6wGpx2QZ8BgBkI3zCp67pJV2oQYMjkM/s200/100_6823.jpg)
Next add the beef and sesame seeds back and the sauce. Saute and cook for 2-3 minutes. Then add the cornstarch slurry and stir well. when the sauce thickens and the vegetables are cooked to your desired tenderness, turn stove off. Serve hot with rice. Enjoy.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm6wtl6xIxubhhqV_cnIfP60C7Qq1tUEjuoV_E2Y8RFWBxsaLkCaurefeLaijGCgVKuKpAdgkIXgyJ6LS-qxjNx84DQjvcr1pwdqjLCA3PFrG9B7056YJ6nL4zaDIEl_9wXJodOs34r-A/s640/Sesame+Beef+2.jpg)
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