The weather is starting to get hot now as summer quickly comes our way. I bought a new popsicle mold so I was excited to have
an excuse to use it. I have been wanting to make these Pina Colada
Popsicles for a while and this was my chance since I had all the
ingredients at home. These popsicles have a lot of texture between the
shredded coconut and the pineapple bits. My kids and I ate the first
three pops and we all said the same the thing upon first bite...
"Wow!". The kids each ate 2 more pops the same day and they would have
finished them off if I let them. This was a fantastic popsicle to
christen my new Popsicle mold.
Ingredients:
1 cup finely diced fresh pineapple
6-7 Tbs of unsweetened coconut cream(see note)
2 1/2 cups of 100% pineapple juice
Juice of half a lime
2-3 Tbs of shredded sweetened coconut (optional)
sugar as needed to taste
1/4 cup of rum (optional for adult pops)
Note: To get the coconut cream out of unsweetened coconut, do not
shake can. Gently open can of coconut milk and scoop out top thick
coconut cream. The watery coconut milk will be at the bottom. Do not
waste it... it's great in a curry.
Directions:

Clean pineapple, then finely dice fresh pineapple. Place into a
blender with pineapple juice, cream of coconut (see note), shredded
coconut, lime juice and sugar. Add alcohol here too if you please for
adult only pops.

Hit the pulse (do not blend) 4-5 times until well combined. Taste test
the mixture for sugar and flavor. Place in popsicle molds and freeze
overnight until set. Serve frozen. Enjoy.
Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.