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2012 photo |

Ingredients:
For the Meatballs:
1lb of ground meat (I used pork, but you can do beef, chicken, lamb, turkey of veggie substitute)
1Tbs of ginger garlic paste (or 1/2 Tbs each separately grated )
1 egg
1slice of bread soften with some milk
1 tsp of Garam Masala powder
salt and black pepper
red chili flakes to taste
For Curry:
4-5 medium sized potatoes peeled and cubed in 1inch pieces
1 medium onion chopped
1/2 green bell pepper chopped
2 sweet red chilies sliced (you can substitute more bell pepper for this)
1-2 serrano or jalapeno chilies sliced (seeded if you desire less heat)
12-15 curry leaves
1-2 pandan leaves
1 1inch piece of cinnamon
1 tsp of fenugreek seeds
red chili powder (or cayenne) to taste
1Tbs grated ginger
1Tbs grated garlic
1/2 tsp of turmeric
1-2 Tbs of curry powder
1 large tomato diced
2-3 cups of water
1/2 cup of milk
Directions:




Once the potatoes are almost fork tender add the meatballs back into the curry and allow to simmer for a few minutes. Then add the milk and simmer for another few minutes. Taste for seasoning. If you need add more curry powder, salt and chili powder to taste. Eat with rice and other curries, fried rice, noodles, roti, naan or bread. Enjoy.
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A comforting and flavourful curry!
ReplyDeleteI am still on the search for curry leaves. I went into an
ReplyDelete"indian food" market last week thinking I would finally find them and the lady looked at me like I was nuts. I will find them eventually!
Thanks for the visit. I definitely love meatballs all different ways, but have never tried this version. Have bookmarked to try- this meal sounds so good! I also have a hard time finding curry leaves at the Indian market near me- hard to find them fresh.
ReplyDeleteYou are curry and comfort :) I never thought meatball with curry,,looks so flavorful ,this is great recipe to try with chicken or lamb for me !!
ReplyDeleteRidwan
MMMmmm....this looks so comforting and delicious! Love the meatballs!
ReplyDeleteRamona...this looks incredible! I know you have this passion for meatballs and I really must try one of your recipes one day....but I am not at all good at making meatballs...they just come out too dense and not at all moist! Yikes! But I imagine simmering in this delicious sauce cuddled next to those chunks of potatoes would help that! ;- }
ReplyDeleteCurry looks so delicious. It would be perfect with naan or rice. Meatballs are a big hit at my house too! I like the addition of potatoes here.
ReplyDeleteWat a fabulous curry,i can have it simply with a bowl of rice.
ReplyDeleteAnother exotic and brilliant curry creation my friend :D
ReplyDeleteCheers
Choc Chip Uru
This looks like comfort food at it's best.
ReplyDeleteYou've done it again Ramona - this looks fabulous and what a wonderful comfort food meal for me and my bf to try out! I'll have to bookmark it for when we are back at school since there are no good Indian restaurants near us; we've been having some serious curry withdrawal ;)
ReplyDelete~Jess @ OnSugarMountain
Ohhh Ramona, this reminds me of home and of my mum's meatball and potato curry. She would make it with ground beef. Love your spice combination. Brilliant :-)
ReplyDeleteHere you go making me hungry for meatballs again!!! Another yummy twist...and so beautiful, too!
ReplyDeleteOh heck yes, this is spectacular lady. I am always in awe of your talent Ramona.
ReplyDeleteThis is a meal to be obsessed with!
ReplyDelete