Friday, June 27, 2014

My Best Blueberry Muffins

Yum
I call these my best blueberry muffins because these really are the best blueberry muffins I have ever made and eaten.  They are light.. fluffy.. moist and well.. pretty perfect.  I have made several blueberry muffin recipes in the past and I think I got the right formula with these ones.  My entire family commented how light and moist these turned out and even my son (not the biggest blueberry fan) gobbled a few up saying how good they were between bites.  I can't wait to play with this recipe and try other berries now.

Ingredients:

Dry Ingredients:
2 cups all purpose flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt

Wet ingredients:
1 cup white sugar
2 eggs
1/2 cup yogurt (whole fat, plain)
1/2 cup milk whole milk
1 stick butter (8 Tbs or 1/4 cup) melted and cooled
1 tsp vanilla
 2 cups whole fresh blueberries

Optional glaze
3Tbs powdered sugar
1/2 Tbs water or up to 1 Tbs


 Directions:
Sift dry ingredients into  bowl.  Whisk wet ingredients together  except blueberries.  Add dry ingredients and fully incorporate without over mixing.  Add blueberries.
Fill into a well greased or sprayed muffin tin (I did not use liners) Bake at 375 degrees for 17-22 minutes or until toothpick comes out clean.  Serve hot or at room temperature. Keep in airtight container.  Enjoy.

Note: You can make the optional sugar glaze  by mixing the powdered sugar and water then top the muffins when they have cooled down.

 

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4 comments:

  1. I am so torn between making blueberry jam and these muffins. Guess I could just buy more blueberries and make both!!

    ReplyDelete
  2. Oh, boy, do these look perfect! Moist, chock full of berries and a beautiful mound!!!

    ReplyDelete
  3. They do look perfect! Great job!

    ReplyDelete

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