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The key to Chinese cooking is high heat and speed so get all your ingredients ready before you start to cook. Before you know it, you will be sitting down to a meal better than regular Chinese take out for a fraction of the cost.

Ingredients:
2lbs chicken breast cut into 2 inch pieces
2 cups coarsely sliced celery
1 large onion coarsely chopped
1 bunch green onions (scallions) sliced divide green and white part
1/2 cup peanuts- unsalted
handful of whole dried chilies
Cornstarch Slurry:
Heaping Tbs cornstarch mixed with 2-3 Tbs water
1/4 cup soy sauce (or more to taste for salt)
2-3 Tbs Shao Hsing Chinese Rice Wine or substitute dry sherry
2 Tbs rice vinegar
2-3 Tbs hoisin sauce
2 Tbs of brown sugar
1-2 tsp of sesame oil
1/4 cup of water
2 Tbs grated fresh ginger
2-3 cloves garlic grated

Directions:
Step 1: Toss chicken with salt and black pepper and leave to marinate while you prep the vegetables and sauce for the stir fry.
Step 2: Now it's time to start the Stir Frying.

Add the chicken into the wok and cook until it's well browned. Remove chicken from pan and set aside until later.


Put 1 more tablespoon of oil into the wok and add your veggies. Toss in the oil until tender crisp


Then add the cooked chicken, peanuts/chilies and sauce to the pan. Cook for 10 minutes. Finally add the cornstarch slurry to the pan and cook stir well. Cook for another 2-3 minutes until sauce thickens. Garnish with tops of green onions/scallions Serve hot over rice. Enjoy.
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Very interesting recipe. I will try it for sure. Thanks for sharing!
ReplyDeleteYour Kung Pao chicken version is sounding yummy! I have had this dish many times here in HK and so I am excited to try out at home! Thanks for the step-by-step recipe.
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I love Kung Pao chicken! Chinese is so easy to make at home, and usually way better than take-out. Aside from fried rice - even my best attempts at that aren't the same.
ReplyDeleteI love Kung Pao chicken, but I've never made it at home... thank you for the recipe!!!
ReplyDeleteOh, delicious! A little bit of prep work goes a LONG way with Chinese cookery... I love your recipe!
ReplyDeleteYum your kung pao chicken looks great! Great recipe
ReplyDeleteI love take out kung pao chicken, but I agree making it at home is much healthier. Thanks for another great recipe!
ReplyDeleteThis is one of my favorite dishes too! I love working with the dried hot peppers. They are sure to add a bite to any dish.
ReplyDeleteI've never made this at home before, thanks for the recipe.
ReplyDeleteI have yet to try making kung pao chicken at home. This can be a lovely weekend meal to try out! :D
ReplyDeleteI like this recipe. Thanks for sharing.
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