Monday, June 9, 2014

Strawberry Shortcake Ice Cream #StrawShortcake

You can't go wrong ending any meal with a light and luscious strawberry shortcake. Plump juicy strawberries, your favorite style of shortcake and some whipped cream are all delicious on their own, but put them together and it's pretty darn perfect.  I decided to take the strawberry shortcake and give it a "chill".   I took the ideas of cake, strawberries and cream (well ice cream) and made it a frozen dessert for the hot days of summer we have to look forward too soon.  This is a three ingredient recipe concoction that my kids helped me put together using all store bought ingredients.  Make sure you buy loads of strawberries from Driscoll's to make this dessert even more perfect.

1 (1/2 gallon) carton of your favorite vanilla ice cream
1-2lbs of Driscoll's strawberries
1lb of your favorite store bought pound cake (or make it your favorite homemade version)

Step 1:  Cut pound cake into small square chunks.  Lay on a baking sheet and freeze for several hours.  This steps helps the cake not get soggy when you mix it with the ice cream.

Step 2:  Allow ice cream to slightly soften

Step 3: Clean and chop 1 cup of strawberries into small pieces

Step 4:  Gently mix all ingredients together.  Place in a freezer safe container and cover well with plastic wrap.  Freeze for several hours until ice cream sets.

Step 5:  To serve, allow ice cream to sit out until it softens enough to scoop.  Serve with more fresh chopped Driscoll's strawberries and some whipped cream if you desire.   Enjoy.

Note:  I saved some extra pound cake pieces at room temperature to serve as a garnish to the dessert as well.

Driscoll's provided a coupon for me to purchase their strawberries to do this Strawberry Shortcake post.  I was not compensated and all opinions are my own.

Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.


  1. Ice Cream! What a great idea! Can't wait to try this soon.

  2. I wish I were enjoying a big bowl of this ice cream right now!

  3. i love cake and ice cream. great idea!

  4. Girl - you are so very clever!!! What a wonderfully creative and delicious ice cream!

  5. Ice cream and cake wat a lovely combo

  6. My husband who loves strawberry shortcake will absolutely love this! I always make fun of him as it's a little bit girly taste to love strawberry shortcake. Muahaha. I love your ice cream version!

  7. What a beautiful look ice cream and what a neat looking ice cream scoop. Thanks for sharing :)

    Happy Blogging!
    Happy Valley Chow

  8. Hmmmm....yummy! Bookmarking ... think I can make this delicious idea low-carb very easily. Have a great rest of the week, Ramona. :)

  9. ARE THERE PIECES OF CAKE IN THAT ICE CREAM?! Ramona you are a genius!! :D I want to eat it all right this second!

  10. Love the shortcut and this would be gone in a heartbeat!

  11. AMAZING idea!! Love your ice cream...and that scoop looks pretty snazzy, too!

  12. Lovin' this creation. My husband loves strawberry shortcake way more than I but I would be all over this. Looks like you did a fantastic job of incorporating all of the add ins through out the ice cream.

  13. How long can you keep in freezer before serving?


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