Ingredients:
1 (1/2 gallon) carton of your favorite vanilla ice cream
1-2lbs of Driscoll's strawberries
1lb of your favorite store bought pound cake (or make it your favorite homemade version)
Directions:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji1D_qOuwyCtZDmDHgSGA3VKND0lEgF3ovRYLhNTV9Wp9ZRXuJFONN6r5Tr7iJobqK0l3d7Yfiein43WOpzhZ0q7hJlr9TrW_kJigLH-Xu8d-lZijPOMsuVlbfbPJHeYCo_8vGnS6O4IM/s1600/100_9391.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfYMZOjxs33tBO4Z_RmT6BXrGFnPF_bzka5EVY52NvwCiB3AkfgdCdg2jySgg4UqU08rOgauYnkJHN0zoT6j7QFVmSqe9CkJCwPfQ91izAs613u5v8_vFfK9HVWn5_KOzT4iQ70IpkPMA/s1600/100_9393.jpg)
Step 2: Allow ice cream to slightly soften
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbh7xS5LXPtuySgUoJ1fJRcYG-U6B9TiMwdWHB1bteU0aZwvwIfilkYDJG_Bes0Vl4msuK14lvaXS9Au47mFcPRJf1N0jfiOlN5TrdqF7_MfwWz-CBjiUvUPnsMFjhhhIDhr_0F2VsSRo/s1600/100_9394.jpg)
Step 4: Gently mix all ingredients together. Place in a freezer safe container and cover well with plastic wrap. Freeze for several
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpx8rVHSEu59nmvaapVhR1850NZwaNTuFSiSoM5kZ60ZIkT3uDH62aQltG7og36o9OZREhPEZ20dIiO2kznhaYf9Vio7ThhK0SrG2vGOIHwxq3PMQP_RXNOFlDsDyGzfWm3ee6Ke9MYfw/s1600/100_9395.jpg)
Step 5: To serve, allow ice cream to sit out until it softens enough to scoop. Serve with more fresh chopped Driscoll's strawberries and some whipped cream if you desire. Enjoy.
Note: I saved some extra pound cake pieces at room temperature to serve as a garnish to the dessert as well.
Driscoll's provided a coupon for me to purchase their strawberries to do this Strawberry Shortcake post. I was not compensated and all opinions are my own.
Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.