Ingredients:
Hot dogs (your favorite kind cooked through either on stove-top or grill)
Hot dog buns
Condiments:
Shredded cheddar cheese or mix of cheese
finely diced red onion
finely diced green chilies or jalapeno
mustard
Chili for Hot Dogs:
1lb lean ground beef (I used 93% lean)
1 small onion finely diced
1-2 cloves garlic grated finely
red chili flakes to taste
1 tsp cumin powder
1 tsp celery seeds
1 Tbs Worcestershire sauce
2 Tbs yellow mustard
1/2 cup ketchup
1 (8oz) can tomato sauce
salt and black pepper to taste
Directions:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8C6iAqDfm3kUJi4WMogjUQ2FYvxVDVHK372x_SloCwvpWWdaBNM5kQ4wJ59tT0aW6PGkrbS6UEJPU1qssagGRUz63btAzl3QHD_1K-0jk6z6_n2r4z8qFK_lB2JLK6TsYWA58SeCkIH4/s1600/100_9484.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvK3hbRM-ucnn2_ELsO9DerUmaHf3d7NfFGqs107d5l6g8_eTBO8-Nl63L06UU0zjW6u-C_dYgqKKJLAD-0Ob_NWdaElMCTwsW2JCQNJeKPn9_Y-i7MDGgYO5s6N2IYKiDPik6MBAYb4E/s1600/100_9486.jpg)
Cook for 5 more minutes and taste for seasoning. Keep warm and serve over hot dogs with your favorite condiments and toppings. Enjoy.
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