Ingredients from the original Kraft Recipe:
          1 can         (20 oz.) crushed pineapple with juice        
         1 pkg.          (3.4 oz.) JELL-O Pistachio Flavor Instant Pudding        
          1 cup         JET-PUFFED Miniature Marshmallows        
         1/2 cup          chopped PLANTERS Pecans        
          1-1/2 cups         thawed COOL WHIP Whipped Topping        
Directions:
Combine the crushed pineapple with juice and the pistachio jell-o pudding together until pudding is mixed in well. Then add the marshmallows, pecans and cool whip topping and combine well. Refrigerate for 1-2 hours before serving. Served chilled. Enjoy.
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