Ingredients:
12oz of semi-sweet chocolate chips
12 oz of butterscotch chips
3/4 rice krispies
3/4 craisins
1/2 cup of chopped pecans or walnuts
14oz condense milk can
1 tsp of vanilla extract
Note: This recipe should fit a 9x13 size pan. I actually doubled the recipe because I wanted to fill a 11x17 size pan.
Directions:
In a double boiler (see note) add your chocolate, condense milk and butterscotch chips. Stir until smooth.
Note: I used a glass pyrex bowl over a pot with some boiling water as my double boiler.
Then stir in your rice krispies, craisins and chopped nuts.

Recipe inspired by Rachael Ray
Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.
This fudge look so good! I have a feeling that may not last till Christmas unless you hide them. Wishing you and your family a very Merry Christmas!
ReplyDeleteHugs...Biren
I think this whole sweetened condense milk thing has changed the life of fudge. For once I can't ruin it. :) I like the addition of the krispies a lot. Way cool.!
ReplyDeleteOh, this looks marvelous, Ramona!!! If your daughter loved it, I know everyone will! You're going to have some marvelous Christmas sweets!!! xo
ReplyDeleteYum...Your fudge is loaded with lots of goodies!
ReplyDeleteI love all of the additions in this fudge. I've always made the "traditional fudge", but his likes it could be another option.
ReplyDeleteMerry Christmas to you and your family!
I love fudge! It has to be my favorite Christmas treat! This looks wonderful!
ReplyDeleteMerry Christmas to you and your family!
Whoa there's so much good stuff in here! I love the butterscotch chips. I don't think I've seen that in fudge before.
ReplyDeleteYum! I love that you include rice krispies in it. That looks so good. Have a great Holiday! :)
ReplyDeletewhoa... looks like it taste very milky chocolaty... love all the ingredients, I think Im a gree with your daughter!
ReplyDeleteCheers
Delicious! I hope you and your family have a wonderful Christmas!
ReplyDeleteYum!! My kids and I just polished off the last of the peanut butter fudge I made last night, and I was debating making some more. I just love how smooth and creamy it is...
ReplyDeleteI love fudge! But fidge with rice krispies and tons of other goodies in it too! HECK YEAH!!
ReplyDeleteThis looks naughty and nice!! Good job!
ReplyDeleteDecked out indeed! This looks really rich and tasty -- I especially like the idea of all the different textures in the fudge. :)
ReplyDeleteLooks awesome!...I wanna grab it right now!!! Yum..Yum !!
ReplyDeleteLove the addition of all the goodies to this fudge--I bet it has a fabulous texture!
ReplyDeleteI love the addition of the krispy cereal and cranberries. I bet it cuts the richness but adds to the goodness!
ReplyDeleteI agree 100% with your daughter, the fudge looks awesome! All the best and Merry Christmas to you and your family Ramona!
ReplyDeleteOmg this looks insanely good. I must try this, I am always in search of great fudge recipes. This looks divine.
ReplyDeleteDelicious fudge, Ramona and your photos are incredible! Thank you for sharing and I suspect I would have the same reaction as your daughter if I was lucky enough to try it, too!
ReplyDeleteThe fudge definitely looks awesome!
ReplyDeleteextremely marvelous....u have done it so perfectly....great job dear
ReplyDeleteMerry Christmas!!! I love the photo! Great presentation!
ReplyDeleteooo how festive! Looks delicious!
ReplyDeleteOh man, fusge with a rice krispie crunch? You're making me drool! ;) Looks like such a nice contrast to the creaminess of the fudge
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