PS...If you don't like pork, you can easily substitute chicken in this recipe. :)
Ingredients:
2lbs of lean pork chops (you can use bone-in or boneless)
3/4 cup of all purpose flour
Seasoning Salt ( I like Lawry's)
Lots of black pepper
1/2 tsp of dried thyme
1/2 tsp of granulated garlic powder
2 cloves of fresh garlic minced
1 onion sliced
1 bell pepper diced (frozen is good too here)
2-3 cups of milk
Butter, margarine and canola oil as need to fry.
Directions:

Add 2 Tbs of canola oil and 2 Tbs of butter to your pan and brown your chops. If you have a lot of thin chops like I did here, you will have to do it batches. Add more oil as necessary. Once browned and cooked, set pork chops aside to make the gravy.
Add more oil and butter to the pan and saute your onions, fresh garlic and bell pepper. Then season with seasoning salt, dried thyme and lots of black pepper.
To make the gravy, add your leftover seasoned flour (I used all of it) to the pan. Cook for a minute so the raw taste of the flour cooks out.
Then add your milk to the pan and stir or whisk until you get all the bits from the bottom of the pan and the ingredients to come together into a smooth gravy. Taste for seasoning. The gravy should be thickened up now and seasoned to your taste.
Then place all your pork chops into the pan and "smother" it with the gravy. Cook on medium-low for
5-7 minutes to give the pork chops some time to soak up some of the gravy flavor.
Serve immediately with some mash potatoes or cornbread stuffing, biscuits and vegetables. Enjoy.
Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.
I don't eat pork,but these looks good,the gravy looks yummy,don't be suprise if sometime you will see those white plate on my post,I have the same one :) i know food blogger like plates,LoL
ReplyDeleteRidwan
This sounds yum! I am a southern girl and gravy is always a welcomed friend. And now I am inspired! Thanks so much!
ReplyDeletethe ULTIMATE comfort food. Yummmo!
ReplyDeleteOh wow, smothered indeed! Looks fantastic, and I am so jealous of your beautiful cast iron skilelt :)
ReplyDeleteI always have pork chops in my freezer...and I must try this recipe :)
ReplyDeleteHa! We're going to turn you southern, aren't we. I love my cast iron skillet and never turn my nose up at smothered pork chops. This looks way yummy. Welcome to the pool...I'm glad you took the plunge. :)
ReplyDeleteI love pork chops! We use a lot of them in our house. I will have to try this recipe for sure!
ReplyDeleteThis sounds great!! here in the South, smothered pork chops are a favorite.... then again, here in the south, anything with pork or gravy is a favorite hehe.
ReplyDeleteI love pork chops and always have pork chops in my freezer. Next time I make pork chops I'll have to try this recipe.
ReplyDeletesounds interesting n unique dish with great flavors.
ReplyDeleteTasty Appetite
Ramona! These look amazing! I have 4 cast iron pans (I inherited all but one) and they are amazing! The more you use them, the better they'll be! My brother-in-law has one that he can fry eggs on....it's completely non-stick and perfectly seasoned!
ReplyDeleteCongratulations on conquering the iron skillet! And the pork chops look awesome!
ReplyDeleteI need a new cast iron pan so badly! Especially so I can make these delicious pork chops!
ReplyDeleteThat close up shots are making me to grab food from the screen....so drool worthy
ReplyDeleteI love cast iron skillets! I agree, I don't like the idea of not washing it in hot soapy water, but it's hard to mess something up if you make in in a cast iron. Your pan is beautiful, as are the pork chops! I would love to cosy up to this with some mashed potatoes for a meal!
ReplyDeleteThis sounds like an amazing dish! I adore my cast iron skillet and use it every chance I get =)
ReplyDeleteThis looks so yummy :)
ReplyDeleteRight about now I have a taste for pork chops. These would be soooo good with garlic mashed potatoes!
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