PS...If you don't like pork, you can easily substitute chicken in this recipe. :)
3/4 cup of all purpose flour
Seasoning Salt ( I like Lawry's)
Lots of black pepper
1/2 tsp of dried thyme
1/2 tsp of granulated garlic powder
2 cloves of fresh garlic minced
1 onion sliced
1 bell pepper diced (frozen is good too here)
2-3 cups of milk
Butter, margarine and canola oil as need to fry.
Mix your flour with some garlic powder, seasoning salt and black pepper. Dust your pork chops in the seasoned flour.
5-7 minutes to give the pork chops some time to soak up some of the gravy flavor.
Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.