2 (15oz) cans of fruit (any variety)
1/4 cup of brown sugar
1 box of prepared boxed cake
Drain the canned fruit and reserve the juice. Prepare you box cake per package instructions, but use the reserved canned juice as your liquid (in place of water). Butter a 9x13 pan well or spray with cooking spray. Then add your drained fruit . Sprinkle the fruit with your brown sugar. Then pour the cake batter over the entire pan of fruit. Bake per package directions (35-45 minutes at 350 degrees). Serve warm with vanilla ice cream.
Here are some more variation of this cake:
1. canned cherry pie filling with yellow or chocolate cake
2. canned pineapple, pears, peaches, fruit cocktail, mandarin oranges, etc.. with yellow or butter cake.
3. Apple pie filling with spice cake mix. You can also mix nuts with this version.
**remember if you use canned pie filling you will need to bake the box cake using water since you will not have fruit juice to use.
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