Ingredients:

1lb of carrots cut large or baby carrots sliced in half
1 medium onion chopped coarsely
3-4 handfuls of broccoli florets
1 can of straw mushrooms (drained)
1 can of water chestnuts (drained)
1Tbs of cornstarch
1Tbs of ginger minced
1Tbs garlic minced
red chili flakes to taste
black pepper to taste
Note: Lightly coat your sliced meat with 1Tbs of cornstarch before stir frying.
The Brown Sauce:

1/3 cup oyster sauce
1 cup of chicken broth (or water/bullion equivalent)
1/4 cup of Chinese Rice Wine or Dry Sherry
1Tbs of honey or brown sugar
1Tbs of cornstarch
Note: This sauce is to taste. So adjust to your palate as needed.
Directions:
Heat 3Tbs of canola oil on high heat in a wok. When hot, add your cornstarch coated meat and brown well.
Then add your ginger, garlic and chili flakes. Stir fry for 2-3 minutes.
Next add your onions, carrots, mushrooms and water chestnuts. Stir fry for another 2 minutes.
Then add your broccoli and stir fry for another minute.
Note: I like my broccoli tender crispy. If you like your broccoli well done, cook longer in the sauce.
Add your prepared brown sauce. Stir fry all the ingredients together and bring to a boil so the sauce thickens. When the vegetables are cooked to your desired texture turn off the stove and serve.
Serves 6. Enjoy with rice.
Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.
Ramona, thank you so much for posting this, I love Chinese brown sauce! YUM!!!
ReplyDeleteI'm totally drooling over here, just scrolling through your gorgeous photos
ReplyDeleteGood for you for making it yourself rather than ordering takeout! I don't think you could have gotten a better dish than this! Love the brown sauce. Do you think fish sauce would work as well as the oyster sauce? (That's what I have in the fridge.)
ReplyDeleteI am always so impressed with your dishes that look better than most restaurant versions. Yummy!
ReplyDeleteRamona this looks really good. When it comes to Chinese food, or stir fries I leave it to the professionals. For the life of me I just don't get good results, hehe. Good job and happy holidays ;)
ReplyDeleteThis looks really delicious. Great looking brown sauce too, I love it.
ReplyDeleteOooh I love Stir fries! Ramona I also wanted to tell you that you won my giveaway! Send me your mailing info!
ReplyDeleteThat looks absolutely wonderful. Well done! And, you saved money - bonus! :) Merry Christmas, Ramona. :)
ReplyDeleteDelicious, Ramona! I LIKE brown sauce! Stir frys are so tasty, easy and healthy!
ReplyDeleteRamona, I enjoy stir fry meals and you've now inspired me to find my wok and give this recipe a try. Thank you for sharing it...brava!
ReplyDeleteI love this recipe and your presentation is perfect.
ReplyDeleteI love stir frys! And I love your photo with the stir fry and fortune cookies, appeals to all senses :)
ReplyDeleteThis looks so much better than take out!! I love stir fry!
ReplyDeleteLooks great! Since our China trip this summer, I've been trying to create more "authentic" Chinese meals at home. So no fortune cookies, haha!
ReplyDeleteLove the vegetables you picked!
There's nothing like a super quick and easy stirfry. I love how you can let your creativity and tastebuds run wild with them. Thank you for not ordering takeout and sharing your brown sauce recipe.
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