6-8 slices of bacon diced
1 medium onion chopped
1 tsp curry leaves chopped (optional)
1 tsp mint leaves chopped (optional)
2 Tbs ginger/garlic paste or 1Tbs of each separately
2tsp of Garam Masala
1 tsp of cumin seeds ground by hand (use a mortar and pestle)
1 (8oz) brick of plain cream cheese (room temp)
1 cup shredded Colby or Mozzarella cheese
1 1/2 cups of Parmesan cheese
1/2 cup of milk
8oz of frozen chopped spinach
2 (9inch) frozen pie crusts or your own homemade pie crust
1lb of lean ground chicken
red chili flakes to taste
seasoning salt and black pepper to taste
Notes: Season with salt, but remember the cheese will have some salt in the final dish.
If you would like to make only one quiche, just 1/2 the ingredients.
Finally stir in the bacon bits. Allow the mixture to cool down a little.
Beat your eggs and milk together well. Then add your shredded cheese. Leave 1/2 a cup of shredded Parmesan for the top of the quiche. Mix well.
Disclosure: I received a coupon from the Foodbuzz Tastemaker Program courtesy of Land O Lakes. I was not compensated in any way for writing this post. The opinions stated in this post are my own. Thank you.
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